LambNew Zealand, imported, loin, boneless, separable lean only, cooked, fast roasted

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
133
% Daily Value*
Total Fat 3.8 g5%
Saturated Fat 1.3 g7%
Trans Fat 0.08 g
Cholesterol 73 mg24%
Sodium 48 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 25 g
Vitamin D 0 mcg0%
Calcium 5.1 mg0%
Iron 1.7 mg10%
Potassium 302 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inProtein 49%Vitamin B12 49%Niacin 38%Zinc 21%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories133 kcal156 kcal
Protein25 g49%29 g
Carbohydrate0 g0%0 g
Fiber0 g0%0 g
Total sugars0 g0 g
Total fat3.8 g5%4.5 g
Saturated fat1.3 g7%1.6 g
Monounsaturated fat1 g1.2 g
Polyunsaturated fat0.3 g0.35 g
Trans fat0.08 g0.1 g
Cholesterol73 mg24%86 mg
Vitamins
Vitamin A (RAE)0.85 mcg0%1 mcg
Vitamin C0 mg0%0 mg
Vitamin D0 mcg0%0 mcg
Vitamin E0.29 mg2%0.34 mg
Vitamin K———
Thiamin (B1)0.05 mg4%0.06 mg
Riboflavin (B2)0.16 mg12%0.19 mg
Niacin (B3)6.1 mg38%7.1 mg
Vitamin B60.17 mg10%0.21 mg
Folate (DFE)———
Vitamin B121.2 mcg49%1.4 mcg
Pantothenic acid (B5)0.67 mg13%0.79 mg
Choline———
Minerals
Calcium5.1 mg0%6 mg
Iron1.7 mg10%2.1 mg
Magnesium24 mg6%28 mg
Phosphorus199 mg16%234 mg
Potassium302 mg6%355 mg
Sodium48 mg2%57 mg
Zinc2.3 mg21%2.7 mg
Copper0.14 mg16%0.17 mg
Manganese0.01 mg0%0.01 mg
Selenium4.7 mcg9%5.5 mcg
Other
Omega-3 ALA0.06 g4%0.07 g
Omega-3 EPA0.03 g0.04 g
Omega-3 DHA0.01 g0.01 g
Water57 g67 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of lamb

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
174451 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.