LambNew Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 9.3 g12%
Saturated Fat 2.8 g14%
Trans Fat 0.22 g
Cholesterol 67 mg22%
Sodium 55 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 21 g
Vitamin D 0.09 mcg0%
Calcium 6 mg0%
Iron 1.2 mg7%
Potassium 287 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 169 kcal | 199 kcal | ||
| Protein | 21 g | 43% | 25 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 9.3 g | 12% | 11 g | |
| Saturated fat | 2.8 g | 14% | 3.3 g | |
| Monounsaturated fat | 2 g | 2.3 g | ||
| Polyunsaturated fat | 0.43 g | 0.5 g | ||
| Trans fat | 0.22 g | 0.26 g | ||
| Cholesterol | 67 mg | 22% | 79 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 5.1 mcg | 1% | 6 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.09 mcg | 0% | 0.1 mcg | |
| Vitamin E | 0.29 mg | 2% | 0.34 mg | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.1 mg | 8% | 0.12 mg | |
| Riboflavin (B2) | 0.16 mg | 12% | 0.19 mg | |
| Niacin (B3) | 3.6 mg | 23% | 4.3 mg | |
| Vitamin B6 | 0.1 mg | 6% | 0.12 mg | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | 1.9 mcg | 80% | 2.3 mcg | |
| Pantothenic acid (B5) | 0.68 mg | 14% | 0.8 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 6 mg | 0% | 7 mg | |
| Iron | 1.2 mg | 7% | 1.4 mg | |
| Magnesium | 20 mg | 5% | 23 mg | |
| Phosphorus | 168 mg | 13% | 197 mg | |
| Potassium | 287 mg | 6% | 337 mg | |
| Sodium | 55 mg | 2% | 65 mg | |
| Zinc | 4.3 mg | 39% | 5 mg | |
| Copper | 0.1 mg | 11% | 0.12 mg | |
| Manganese | 0.01 mg | 0% | 0.01 mg | |
| Selenium | 4 mcg | 7% | 4.7 mcg | |
| Other | ||||
| Omega-3 ALA | 0.11 g | 7% | 0.13 g | |
| Omega-3 EPA | 0.02 g | 0.02 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 55 g | 64 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of lamb
- LambNew Zealand, imported, netted shoulder, rolled, boneless, separable lean only, raw162 kcal per 4 ozRich in Vitamin B12
- LambNew Zealand, imported, square-cut shoulder, separable lean only, cooked, slow roasted163 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted244 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, loin, boneless, separable lean only, cooked, fast roasted133 kcal per 3 ozRich in Protein
- LambNew Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted147 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, neck chops, separable lean only, cooked, braised224 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, loin, boneless, separable lean only, raw136 kcal per 4 ozRich in Vitamin B12
- LambNew Zealand, imported, loin saddle, separable lean only, cooked, fast roasted138 kcal per 3 ozRich in Vitamin B12
Nutritionally similar foods
- Vealshoulder, blade, separable lean and fat, cooked, roasted158 kcal per 3 ozRich in Vitamin B12
- Elkground, cooked, pan-broiled164 kcal per 3 ozRich in Vitamin B12
- Deerground, cooked, pan-broiled159 kcal per 3 ozRich in Vitamin B12
- Bisonground, raw139 kcal per 3 ozRich in Protein
- Beefalocomposite of cuts, cooked, roasted160 kcal per 3 ozRich in Vitamin B12
- Horsecooked, roasted149 kcal per 3 ozRich in Vitamin B12
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.