Vealshoulder, blade, separable lean and fat, cooked, roasted

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
158
% Daily Value*
Total Fat 7.4 g9%
Saturated Fat 2.9 g15%
Trans Fat —
Cholesterol 100 mg33%
Sodium 85 mg4%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars —
Protein 21 g
Vitamin D —
Calcium 24 mg2%
Iron 0.85 mg5%
Potassium 260 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inVitamin B12 71%Zinc 43%Protein 43%Niacin 30%Riboflavin 23%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories158 kcal186 kcal
Protein21 g43%25 g
Carbohydrate0 g0%0 g
Fiber0 g0%0 g
Total sugars———
Total fat7.4 g9%8.7 g
Saturated fat2.9 g15%3.5 g
Monounsaturated fat2.8 g3.2 g
Polyunsaturated fat0.54 g0.64 g
Trans fat———
Cholesterol100 mg33%117 mg
Vitamins
Vitamin A (RAE)0 mcg0%0 mcg
Vitamin C0 mg0%0 mg
Vitamin D———
Vitamin E0.4 mg3%0.47 mg
Vitamin K———
Thiamin (B1)0.06 mg5%0.07 mg
Riboflavin (B2)0.3 mg23%0.35 mg
Niacin (B3)4.9 mg30%5.7 mg
Vitamin B60.2 mg12%0.24 mg
Folate (DFE)9.4 mcg2%11 mcg
Vitamin B121.7 mcg71%2 mcg
Pantothenic acid (B5)1.2 mg23%1.4 mg
Choline———
Minerals
Calcium24 mg2%28 mg
Iron0.85 mg5%1 mg
Magnesium20 mg5%24 mg
Phosphorus180 mg14%212 mg
Potassium260 mg6%306 mg
Sodium85 mg4%100 mg
Zinc4.7 mg43%5.6 mg
Copper0.12 mg13%0.14 mg
Manganese0.03 mg1%0.03 mg
Selenium9 mcg16%11 mcg
Other
Omega-3 ALA0.04 g3%0.05 g
Omega-3 EPA———
Omega-3 DHA———
Water56 g66 g
Alcohol———
Caffeine———

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of veal

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
173837 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.