LambNew Zealand, imported, neck chops, separable lean only, cooked, braised

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
225
% Daily Value*
Total Fat 13 g17%
Saturated Fat 5.2 g26%
Trans Fat 0.46 g
Cholesterol 103 mg34%
Sodium 82 mg4%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 27 g
Vitamin D 0 mcg0%
Calcium 49 mg4%
Iron 1.9 mg11%
Potassium 246 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inVitamin B12 71%Protein 53%Zinc 44%Niacin 22%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories225 kcal264 kcal
Protein27 g53%31 g
Carbohydrate0 g0%0 g
Fiber0 g0%0 g
Total sugars0 g0 g
Total fat13 g17%15 g
Saturated fat5.2 g26%6.1 g
Monounsaturated fat3.6 g4.2 g
Polyunsaturated fat0.57 g0.67 g
Trans fat0.46 g0.54 g
Cholesterol103 mg34%121 mg
Vitamins
Vitamin A (RAE)6.8 mcg1%8 mcg
Vitamin C0 mg0%0 mg
Vitamin D0 mcg0%0 mcg
Vitamin E0.48 mg3%0.57 mg
Vitamin K———
Thiamin (B1)0.02 mg2%0.03 mg
Riboflavin (B2)0.12 mg9%0.14 mg
Niacin (B3)3.5 mg22%4.2 mg
Vitamin B60.07 mg4%0.08 mg
Folate (DFE)———
Vitamin B121.7 mcg71%2 mcg
Pantothenic acid (B5)0.35 mg7%0.42 mg
Choline———
Minerals
Calcium49 mg4%58 mg
Iron1.9 mg11%2.3 mg
Magnesium19 mg4%22 mg
Phosphorus165 mg13%194 mg
Potassium246 mg5%289 mg
Sodium82 mg4%97 mg
Zinc4.9 mg44%5.7 mg
Copper0.1 mg12%0.12 mg
Manganese0.01 mg0%0.01 mg
Selenium6.6 mcg12%7.8 mcg
Other
Omega-3 ALA0.17 g11%0.21 g
Omega-3 EPA0.02 g0.02 g
Omega-3 DHA0.01 g0.01 g
Water46 g55 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of lamb

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
172626 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.