LambNew Zealand, imported, neck chops, separable lean only, cooked, braised
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 13 g17%
Saturated Fat 5.2 g26%
Trans Fat 0.46 g
Cholesterol 103 mg34%
Sodium 82 mg4%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 27 g
Vitamin D 0 mcg0%
Calcium 49 mg4%
Iron 1.9 mg11%
Potassium 246 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 225 kcal | 264 kcal | ||
| Protein | 27 g | 53% | 31 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 13 g | 17% | 15 g | |
| Saturated fat | 5.2 g | 26% | 6.1 g | |
| Monounsaturated fat | 3.6 g | 4.2 g | ||
| Polyunsaturated fat | 0.57 g | 0.67 g | ||
| Trans fat | 0.46 g | 0.54 g | ||
| Cholesterol | 103 mg | 34% | 121 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 6.8 mcg | 1% | 8 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.48 mg | 3% | 0.57 mg | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.02 mg | 2% | 0.03 mg | |
| Riboflavin (B2) | 0.12 mg | 9% | 0.14 mg | |
| Niacin (B3) | 3.5 mg | 22% | 4.2 mg | |
| Vitamin B6 | 0.07 mg | 4% | 0.08 mg | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | 1.7 mcg | 71% | 2 mcg | |
| Pantothenic acid (B5) | 0.35 mg | 7% | 0.42 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 49 mg | 4% | 58 mg | |
| Iron | 1.9 mg | 11% | 2.3 mg | |
| Magnesium | 19 mg | 4% | 22 mg | |
| Phosphorus | 165 mg | 13% | 194 mg | |
| Potassium | 246 mg | 5% | 289 mg | |
| Sodium | 82 mg | 4% | 97 mg | |
| Zinc | 4.9 mg | 44% | 5.7 mg | |
| Copper | 0.1 mg | 12% | 0.12 mg | |
| Manganese | 0.01 mg | 0% | 0.01 mg | |
| Selenium | 6.6 mcg | 12% | 7.8 mcg | |
| Other | ||||
| Omega-3 ALA | 0.17 g | 11% | 0.21 g | |
| Omega-3 EPA | 0.02 g | 0.02 g | ||
| Omega-3 DHA | 0.01 g | 0.01 g | ||
| Water | 46 g | 55 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of lamb
- LambNew Zealand, imported, neck chops, separable lean only, raw171 kcal per 4 ozRich in Vitamin B12
- LambNew Zealand, imported, hind-shank, separable lean only, cooked, braised167 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, square-cut shoulder chops, separable lean only, cooked, braised217 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, loin chop, separable lean only, cooked, fast fried177 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, neck chops, separable lean and fat, cooked, braised261 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, loin, boneless, separable lean only, cooked, fast roasted133 kcal per 3 ozRich in Protein
- LambNew Zealand, imported, hind-shank, separable lean only, raw130 kcal per 4 ozRich in Vitamin B12
- LambNew Zealand, imported, tenderloin, separable lean only, cooked, fast fried132 kcal per 3 ozRich in Vitamin B12
Nutritionally similar foods
- Vealrib, separable lean and fat, cooked, braised213 kcal per 3 ozRich in Protein
- Elkground, cooked, pan-broiled164 kcal per 3 ozRich in Vitamin B12
- Deerground, cooked, pan-broiled159 kcal per 3 ozRich in Vitamin B12
- Bisonground, cooked, pan-broiled202 kcal per 3 ozRich in Vitamin B12
- Beefalocomposite of cuts, cooked, roasted160 kcal per 3 ozRich in Vitamin B12
- Bearcooked, simmered220 kcal per 3 ozRich in Vitamin B12
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.