LambNew Zealand, imported, square-cut shoulder chops, separable lean only, cooked, braised
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 12 g16%
Saturated Fat 4.7 g23%
Trans Fat 0.44 g
Cholesterol 84 mg28%
Sodium 50 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 26 g
Vitamin D 0.17 mcg1%
Calcium 34 mg3%
Iron 1.6 mg9%
Potassium 181 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 217 kcal | 255 kcal | ||
| Protein | 26 g | 53% | 31 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 12 g | 16% | 15 g | |
| Saturated fat | 4.7 g | 23% | 5.5 g | |
| Monounsaturated fat | 3.6 g | 4.2 g | ||
| Polyunsaturated fat | 0.67 g | 0.79 g | ||
| Trans fat | 0.44 g | 0.52 g | ||
| Cholesterol | 84 mg | 28% | 99 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 6.8 mcg | 1% | 8 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.17 mcg | 1% | 0.2 mcg | |
| Vitamin E | 0.54 mg | 4% | 0.63 mg | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.03 mg | 2% | 0.03 mg | |
| Riboflavin (B2) | 0.18 mg | 14% | 0.21 mg | |
| Niacin (B3) | 2.5 mg | 15% | 2.9 mg | |
| Vitamin B6 | 0.09 mg | 6% | 0.11 mg | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | 2.1 mcg | 86% | 2.4 mcg | |
| Pantothenic acid (B5) | 0.5 mg | 10% | 0.59 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 34 mg | 3% | 40 mg | |
| Iron | 1.6 mg | 9% | 1.9 mg | |
| Magnesium | 19 mg | 4% | 22 mg | |
| Phosphorus | 149 mg | 12% | 175 mg | |
| Potassium | 181 mg | 4% | 213 mg | |
| Sodium | 50 mg | 2% | 59 mg | |
| Zinc | 5.3 mg | 48% | 6.2 mg | |
| Copper | 0.12 mg | 14% | 0.14 mg | |
| Manganese | 0.01 mg | 0% | 0.01 mg | |
| Selenium | 10 mcg | 18% | 12 mcg | |
| Other | ||||
| Omega-3 ALA | 0.17 g | 11% | 0.2 g | |
| Omega-3 EPA | 0.01 g | 0.02 g | ||
| Omega-3 DHA | 0.01 g | 0.01 g | ||
| Water | 47 g | 55 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of lamb
- LambNew Zealand, imported, square-cut shoulder chops, separable lean only, raw185 kcal per 4 ozRich in Vitamin B12
- LambNew Zealand, imported, neck chops, separable lean only, cooked, braised224 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, square-cut shoulder, separable lean only, cooked, slow roasted163 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised274 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, hind-shank, separable lean only, cooked, braised167 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, tenderloin, separable lean only, cooked, fast fried132 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, tenderloin, separable lean only, raw131 kcal per 4 ozRich in Vitamin B12
- LambNew Zealand, imported, square-cut shoulder, separable lean only, raw174 kcal per 4 ozRich in Vitamin B12
Nutritionally similar foods
- Vealshoulder, blade, separable lean and fat, cooked, braised191 kcal per 3 ozRich in Vitamin B12
- Elkground, cooked, pan-broiled164 kcal per 3 ozRich in Vitamin B12
- Deerground, cooked, pan-broiled159 kcal per 3 ozRich in Vitamin B12
- Bisonground, cooked, pan-broiled202 kcal per 3 ozRich in Vitamin B12
- Beefalocomposite of cuts, cooked, roasted160 kcal per 3 ozRich in Vitamin B12
- Horsecooked, roasted149 kcal per 3 ozRich in Vitamin B12
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.