LambNew Zealand, imported, square-cut shoulder, separable lean only, raw
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Nutrition Facts
Serving size4 oz (113 g)
Amount per serving
Calories
% Daily Value*
Total Fat 9.4 g12%
Saturated Fat 3.8 g19%
Trans Fat 0.33 g
Cholesterol 63 mg21%
Sodium 82 mg4%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 22 g
Vitamin D 0.23 mcg1%
Calcium 14 mg1%
Iron 1.3 mg7%
Potassium 347 mg7%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 4 oz (113 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 174 kcal | 154 kcal | ||
| Protein | 22 g | 45% | 20 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 9.4 g | 12% | 8.3 g | |
| Saturated fat | 3.8 g | 19% | 3.4 g | |
| Monounsaturated fat | 2.9 g | 2.6 g | ||
| Polyunsaturated fat | 0.62 g | 0.55 g | ||
| Trans fat | 0.33 g | 0.3 g | ||
| Cholesterol | 63 mg | 21% | 56 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 4.5 mcg | 1% | 4 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.23 mcg | 1% | 0.2 mcg | |
| Vitamin E | 0.45 mg | 3% | 0.4 mg | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.11 mg | 9% | 0.1 mg | |
| Riboflavin (B2) | 0.19 mg | 14% | 0.16 mg | |
| Niacin (B3) | 3.9 mg | 24% | 3.5 mg | |
| Vitamin B6 | 0.16 mg | 9% | 0.14 mg | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | 2.6 mcg | 108% | 2.3 mcg | |
| Pantothenic acid (B5) | 0.32 mg | 6% | 0.28 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 14 mg | 1% | 12 mg | |
| Iron | 1.3 mg | 7% | 1.1 mg | |
| Magnesium | 23 mg | 5% | 20 mg | |
| Phosphorus | 198 mg | 16% | 175 mg | |
| Potassium | 347 mg | 7% | 307 mg | |
| Sodium | 82 mg | 4% | 73 mg | |
| Zinc | 4 mg | 37% | 3.6 mg | |
| Copper | 0.1 mg | 12% | 0.09 mg | |
| Manganese | 0.01 mg | 0% | 0.01 mg | |
| Selenium | 6 mcg | 11% | 5.3 mcg | |
| Other | ||||
| Omega-3 ALA | 0.16 g | 10% | 0.14 g | |
| Omega-3 EPA | 0.02 g | 0.02 g | ||
| Omega-3 DHA | 0.05 g | 0.05 g | ||
| Water | 82 g | 73 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of lamb
- LambNew Zealand, imported, square-cut shoulder, separable lean and fat, raw307 kcal per 4 ozRich in Vitamin B12
- LambNew Zealand, imported, square-cut shoulder chops, separable lean only, raw185 kcal per 4 ozRich in Vitamin B12
- LambNew Zealand, imported, rack - partly frenched, separable lean only, raw181 kcal per 4 ozRich in Vitamin B12
- LambNew Zealand, imported, loin chop, separable lean only, raw160 kcal per 4 ozRich in Vitamin B12
- LambNew Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised242 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, fore-shank, separable lean only, raw138 kcal per 4 ozRich in Vitamin B12
- LambNew Zealand, imported, square-cut shoulder chops, separable lean and fat, raw311 kcal per 4 ozRich in Vitamin B12
- LambNew Zealand, imported, square-cut shoulder, separable lean only, cooked, slow roasted163 kcal per 3 ozRich in Vitamin B12
Nutritionally similar foods
- Bisonground, raw139 kcal per 3 ozRich in Protein
- VealAustralian, shank, fore, bone-in, separable lean and fat, raw164 kcal per 4 ozRich in Protein
- Elkground, raw146 kcal per 3 ozRich in Vitamin B12
- Deerground, raw133 kcal per 3 ozRich in Vitamin B12
- Muskratraw138 kcal per 3 ozRich in Protein
- Beefalocomposite of cuts, raw122 kcal per 3 ozRich in Vitamin B12
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.