LambNew Zealand, imported, neck chops, separable lean and fat, cooked, braised
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 18 g23%
Saturated Fat 7.4 g37%
Trans Fat 0.81 g
Cholesterol 99 mg33%
Sodium 77 mg3%
Total Carbohydrate 0.03 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 24 g
Vitamin D 0.09 mcg0%
Calcium 44 mg3%
Iron 1.8 mg10%
Potassium 235 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 261 kcal | 307 kcal | ||
| Protein | 24 g | 49% | 29 g | |
| Carbohydrate | 0.03 g | 0% | 0.03 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 18 g | 23% | 21 g | |
| Saturated fat | 7.4 g | 37% | 8.7 g | |
| Monounsaturated fat | 5 g | 5.9 g | ||
| Polyunsaturated fat | 0.73 g | 0.85 g | ||
| Trans fat | 0.81 g | 0.95 g | ||
| Cholesterol | 99 mg | 33% | 116 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 11 mcg | 1% | 13 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.09 mcg | 0% | 0.1 mcg | |
| Vitamin E | 0.53 mg | 4% | 0.62 mg | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.03 mg | 3% | 0.04 mg | |
| Riboflavin (B2) | 0.11 mg | 9% | 0.13 mg | |
| Niacin (B3) | 3.3 mg | 20% | 3.9 mg | |
| Vitamin B6 | 0.06 mg | 4% | 0.08 mg | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | 1.6 mcg | 66% | 1.9 mcg | |
| Pantothenic acid (B5) | 0.33 mg | 7% | 0.39 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 44 mg | 3% | 52 mg | |
| Iron | 1.8 mg | 10% | 2.1 mg | |
| Magnesium | 18 mg | 4% | 21 mg | |
| Phosphorus | 156 mg | 12% | 183 mg | |
| Potassium | 235 mg | 5% | 276 mg | |
| Sodium | 77 mg | 3% | 91 mg | |
| Zinc | 4.4 mg | 40% | 5.2 mg | |
| Copper | 0.1 mg | 11% | 0.11 mg | |
| Manganese | 0.01 mg | 0% | 0.01 mg | |
| Selenium | 6.1 mcg | 11% | 7.2 mcg | |
| Other | ||||
| Omega-3 ALA | 0.22 g | 14% | 0.26 g | |
| Omega-3 EPA | 0.02 g | 0.02 g | ||
| Omega-3 DHA | 0.01 g | 0.01 g | ||
| Water | 44 g | 51 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of lamb
- LambNew Zealand, imported, neck chops, separable lean and fat, raw261 kcal per 4 ozRich in Vitamin B12
- LambNew Zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised274 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, hind-shank, separable lean and fat, cooked, braised210 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, loin chop, separable lean and fat, cooked, fast fried282 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, flap, boneless, separable lean and fat, cooked, braised320 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, neck chops, separable lean only, cooked, braised224 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted133 kcal per 3 ozRich in Protein
- LambNew Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried133 kcal per 3 ozRich in Vitamin B12
Nutritionally similar foods
- Vealbreast, plate half, boneless, separable lean and fat, cooked, braised240 kcal per 3 ozRich in Vitamin B12
- Elkground, cooked, pan-broiled164 kcal per 3 ozRich in Vitamin B12
- Deerground, cooked, pan-broiled159 kcal per 3 ozRich in Vitamin B12
- Bisonground, cooked, pan-broiled202 kcal per 3 ozRich in Vitamin B12
- Bearcooked, simmered220 kcal per 3 ozRich in Vitamin B12
- Beefalocomposite of cuts, cooked, roasted160 kcal per 3 ozRich in Vitamin B12
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.