LambNew Zealand, imported, neck chops, separable lean and fat, cooked, braised

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
261
% Daily Value*
Total Fat 18 g23%
Saturated Fat 7.4 g37%
Trans Fat 0.81 g
Cholesterol 99 mg33%
Sodium 77 mg3%
Total Carbohydrate 0.03 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 24 g
Vitamin D 0.09 mcg0%
Calcium 44 mg3%
Iron 1.8 mg10%
Potassium 235 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inVitamin B12 66%Protein 49%Zinc 40%Niacin 20%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories261 kcal307 kcal
Protein24 g49%29 g
Carbohydrate0.03 g0%0.03 g
Fiber0 g0%0 g
Total sugars0 g0 g
Total fat18 g23%21 g
Saturated fat7.4 g37%8.7 g
Monounsaturated fat5 g5.9 g
Polyunsaturated fat0.73 g0.85 g
Trans fat0.81 g0.95 g
Cholesterol99 mg33%116 mg
Vitamins
Vitamin A (RAE)11 mcg1%13 mcg
Vitamin C0 mg0%0 mg
Vitamin D0.09 mcg0%0.1 mcg
Vitamin E0.53 mg4%0.62 mg
Vitamin K———
Thiamin (B1)0.03 mg3%0.04 mg
Riboflavin (B2)0.11 mg9%0.13 mg
Niacin (B3)3.3 mg20%3.9 mg
Vitamin B60.06 mg4%0.08 mg
Folate (DFE)———
Vitamin B121.6 mcg66%1.9 mcg
Pantothenic acid (B5)0.33 mg7%0.39 mg
Choline———
Minerals
Calcium44 mg3%52 mg
Iron1.8 mg10%2.1 mg
Magnesium18 mg4%21 mg
Phosphorus156 mg12%183 mg
Potassium235 mg5%276 mg
Sodium77 mg3%91 mg
Zinc4.4 mg40%5.2 mg
Copper0.1 mg11%0.11 mg
Manganese0.01 mg0%0.01 mg
Selenium6.1 mcg11%7.2 mcg
Other
Omega-3 ALA0.22 g14%0.26 g
Omega-3 EPA0.02 g0.02 g
Omega-3 DHA0.01 g0.01 g
Water44 g51 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of lamb

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
172636 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.