LambNew Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 3.9 g5%
Saturated Fat 1.4 g7%
Trans Fat 0.09 g
Cholesterol 73 mg24%
Sodium 48 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 25 g
Vitamin D 0 mcg0%
Calcium 5.1 mg0%
Iron 1.7 mg10%
Potassium 302 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 134 kcal | 157 kcal | ||
| Protein | 25 g | 49% | 29 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 3.9 g | 5% | 4.6 g | |
| Saturated fat | 1.4 g | 7% | 1.6 g | |
| Monounsaturated fat | 1.1 g | 1.3 g | ||
| Polyunsaturated fat | 0.3 g | 0.35 g | ||
| Trans fat | 0.09 g | 0.1 g | ||
| Cholesterol | 73 mg | 24% | 86 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0.85 mcg | 0% | 1 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.29 mg | 2% | 0.34 mg | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.05 mg | 4% | 0.06 mg | |
| Riboflavin (B2) | 0.16 mg | 12% | 0.19 mg | |
| Niacin (B3) | 6.1 mg | 38% | 7.1 mg | |
| Vitamin B6 | 0.17 mg | 10% | 0.21 mg | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | 1.2 mcg | 49% | 1.4 mcg | |
| Pantothenic acid (B5) | 0.67 mg | 13% | 0.78 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 5.1 mg | 0% | 6 mg | |
| Iron | 1.7 mg | 10% | 2.1 mg | |
| Magnesium | 24 mg | 6% | 28 mg | |
| Phosphorus | 199 mg | 16% | 234 mg | |
| Potassium | 302 mg | 6% | 355 mg | |
| Sodium | 48 mg | 2% | 57 mg | |
| Zinc | 2.3 mg | 21% | 2.7 mg | |
| Copper | 0.14 mg | 16% | 0.17 mg | |
| Manganese | 0.01 mg | 0% | 0.01 mg | |
| Selenium | 4.7 mcg | 9% | 5.5 mcg | |
| Other | ||||
| Omega-3 ALA | 0.06 g | 4% | 0.08 g | |
| Omega-3 EPA | 0.03 g | 0.04 g | ||
| Omega-3 DHA | 0.01 g | 0.01 g | ||
| Water | 57 g | 67 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of lamb
- LambNew Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted233 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, loin, boneless, separable lean and fat, raw138 kcal per 4 ozRich in Vitamin B12
- LambNew Zealand, imported, loin chop, separable lean and fat, cooked, fast fried282 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted244 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, loin saddle, separable lean and fat, raw308 kcal per 4 ozRich in Vitamin B12
- LambNew Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted166 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, flap, boneless, separable lean and fat, cooked, braised320 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried133 kcal per 3 ozRich in Vitamin B12
Nutritionally similar foods
- Vealleg (top round), separable lean only, cooked, pan-fried, not breaded156 kcal per 3 ozRich in Niacin
- Deerloin, separable lean only, 1" steak, cooked, broiled128 kcal per 3 ozRich in Vitamin B12
- Buffalowater, cooked, roasted111 kcal per 3 ozRich in Vitamin B12
- Elktenderloin, separable lean only, cooked, broiled138 kcal per 3 ozRich in Vitamin B12
- Horsecooked, roasted149 kcal per 3 ozRich in Vitamin B12
- Boarwild, cooked, roasted136 kcal per 3 ozRich in Protein
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.