LambNew Zealand, imported, flap, boneless, separable lean and fat, cooked, braised
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 28 g36%
Saturated Fat 12 g58%
Trans Fat 1.4 g
Cholesterol 65 mg22%
Sodium 43 mg2%
Total Carbohydrate 0.12 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 17 g
Vitamin D 0.09 mcg0%
Calcium 6.8 mg1%
Iron 0.94 mg5%
Potassium 155 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 320 kcal | 376 kcal | ||
| Protein | 17 g | 35% | 20 g | |
| Carbohydrate | 0.12 g | 0% | 0.14 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 28 g | 36% | 33 g | |
| Saturated fat | 12 g | 58% | 14 g | |
| Monounsaturated fat | 7.5 g | 8.8 g | ||
| Polyunsaturated fat | 1 g | 1.2 g | ||
| Trans fat | 1.4 g | 1.7 g | ||
| Cholesterol | 65 mg | 22% | 76 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 20 mcg | 2% | 24 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.09 mcg | 0% | 0.1 mcg | |
| Vitamin E | 0.48 mg | 3% | 0.57 mg | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.04 mg | 3% | 0.05 mg | |
| Riboflavin (B2) | 0.1 mg | 8% | 0.12 mg | |
| Niacin (B3) | 2.3 mg | 15% | 2.7 mg | |
| Vitamin B6 | 0.07 mg | 4% | 0.08 mg | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | 1.1 mcg | 44% | 1.3 mcg | |
| Pantothenic acid (B5) | 0.24 mg | 5% | 0.28 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 6.8 mg | 1% | 8 mg | |
| Iron | 0.94 mg | 5% | 1.1 mg | |
| Magnesium | 13 mg | 3% | 15 mg | |
| Phosphorus | 104 mg | 8% | 122 mg | |
| Potassium | 155 mg | 3% | 182 mg | |
| Sodium | 43 mg | 2% | 51 mg | |
| Zinc | 2.7 mg | 25% | 3.2 mg | |
| Copper | 0.06 mg | 7% | 0.07 mg | |
| Manganese | 0 mg | 0% | 0 mg | |
| Selenium | 5 mcg | 9% | 5.9 mcg | |
| Other | ||||
| Omega-3 ALA | 0.27 g | 17% | 0.32 g | |
| Omega-3 EPA | 0.03 g | 0.04 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 41 g | 48 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of lamb
- LambNew Zealand, imported, flap, boneless, separable lean and fat, raw381 kcal per 4 ozRich in Vitamin B12
- LambNew Zealand, imported, hind-shank, separable lean and fat, cooked, braised210 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, neck chops, separable lean and fat, cooked, braised261 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted133 kcal per 3 ozRich in Protein
- LambNew Zealand, imported, loin, boneless, separable lean and fat, raw138 kcal per 4 ozRich in Vitamin B12
- LambNew Zealand, imported, loin chop, separable lean and fat, cooked, fast fried282 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, hind-shank, separable lean and fat, raw210 kcal per 4 ozRich in Vitamin B12
- LambNew Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted233 kcal per 3 ozRich in Vitamin B12
Nutritionally similar foods
- Vealbreast, plate half, boneless, separable lean and fat, cooked, braised240 kcal per 3 ozRich in Vitamin B12
- Bisonground, cooked, pan-broiled202 kcal per 3 ozRich in Vitamin B12
- Deerground, cooked, pan-broiled159 kcal per 3 ozRich in Vitamin B12
- Elkground, cooked, pan-broiled164 kcal per 3 ozRich in Vitamin B12
- Muskratraw138 kcal per 3 ozRich in Protein
- Bearcooked, simmered220 kcal per 3 ozRich in Vitamin B12
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.