LambNew Zealand, imported, hind-shank, separable lean and fat, cooked, braised

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
210
% Daily Value*
Total Fat 12 g16%
Saturated Fat 4.6 g23%
Trans Fat 0.56 g
Cholesterol 94 mg31%
Sodium 59 mg3%
Total Carbohydrate 0.03 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 25 g
Vitamin D 0.09 mcg0%
Calcium 6.8 mg1%
Iron 1.7 mg9%
Potassium 212 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inVitamin B12 53%Protein 50%Zinc 38%Niacin 22%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories210 kcal247 kcal
Protein25 g50%30 g
Carbohydrate0.03 g0%0.04 g
Fiber0 g0%0 g
Total sugars0 g0 g
Total fat12 g16%14 g
Saturated fat4.6 g23%5.4 g
Monounsaturated fat3.4 g4.1 g
Polyunsaturated fat0.59 g0.69 g
Trans fat0.56 g0.65 g
Cholesterol94 mg31%111 mg
Vitamins
Vitamin A (RAE)6.8 mcg1%8 mcg
Vitamin C0 mg0%0 mg
Vitamin D0.09 mcg0%0.1 mcg
Vitamin E0.48 mg3%0.57 mg
Vitamin K———
Thiamin (B1)0.03 mg3%0.04 mg
Riboflavin (B2)0.19 mg15%0.22 mg
Niacin (B3)3.5 mg22%4.1 mg
Vitamin B60.08 mg5%0.1 mg
Folate (DFE)———
Vitamin B121.3 mcg53%1.5 mcg
Pantothenic acid (B5)0.17 mg3%0.2 mg
Choline———
Minerals
Calcium6.8 mg1%8 mg
Iron1.7 mg9%2 mg
Magnesium18 mg4%21 mg
Phosphorus145 mg12%170 mg
Potassium212 mg5%249 mg
Sodium59 mg3%69 mg
Zinc4.2 mg38%5 mg
Copper0.12 mg14%0.14 mg
Manganese0.01 mg0%0.01 mg
Selenium7.1 mcg13%8.4 mcg
Other
Omega-3 ALA0.14 g9%0.17 g
Omega-3 EPA0.02 g0.03 g
Omega-3 DHA0.01 g0.01 g
Water48 g57 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of lamb

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
172632 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.