LambNew Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 19 g24%
Saturated Fat 7.2 g36%
Trans Fat 0.86 g
Cholesterol 66 mg22%
Sodium 52 mg2%
Total Carbohydrate 0.04 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 18 g
Vitamin D 0.09 mcg0%
Calcium 6 mg0%
Iron 1.1 mg6%
Potassium 259 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 244 kcal | 287 kcal | ||
| Protein | 18 g | 36% | 21 g | |
| Carbohydrate | 0.04 g | 0% | 0.05 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 19 g | 24% | 22 g | |
| Saturated fat | 7.2 g | 36% | 8.4 g | |
| Monounsaturated fat | 4.8 g | 5.7 g | ||
| Polyunsaturated fat | 0.72 g | 0.85 g | ||
| Trans fat | 0.86 g | 1 g | ||
| Cholesterol | 66 mg | 22% | 78 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 12 mcg | 1% | 14 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.09 mcg | 0% | 0.1 mcg | |
| Vitamin E | 0.4 mg | 3% | 0.47 mg | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.1 mg | 8% | 0.12 mg | |
| Riboflavin (B2) | 0.14 mg | 11% | 0.17 mg | |
| Niacin (B3) | 3.2 mg | 20% | 3.7 mg | |
| Vitamin B6 | 0.09 mg | 5% | 0.11 mg | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | 1.6 mcg | 69% | 1.9 mcg | |
| Pantothenic acid (B5) | 0.57 mg | 11% | 0.67 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 6 mg | 0% | 7 mg | |
| Iron | 1.1 mg | 6% | 1.3 mg | |
| Magnesium | 18 mg | 4% | 21 mg | |
| Phosphorus | 151 mg | 12% | 178 mg | |
| Potassium | 259 mg | 6% | 305 mg | |
| Sodium | 52 mg | 2% | 61 mg | |
| Zinc | 3.6 mg | 33% | 4.3 mg | |
| Copper | 0.09 mg | 10% | 0.1 mg | |
| Manganese | 0.01 mg | 0% | 0.01 mg | |
| Selenium | 3.6 mcg | 6% | 4.2 mcg | |
| Other | ||||
| Omega-3 ALA | 0.2 g | 12% | 0.24 g | |
| Omega-3 EPA | 0.01 g | 0.02 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 48 g | 56 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of lamb
- LambNew Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw285 kcal per 4 ozRich in Vitamin B12
- LambNew Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted250 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted169 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted133 kcal per 3 ozRich in Protein
- LambNew Zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised274 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, loin, boneless, separable lean and fat, raw138 kcal per 4 ozRich in Vitamin B12
- LambNew Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted233 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, neck chops, separable lean and fat, cooked, braised261 kcal per 3 ozRich in Vitamin B12
Nutritionally similar foods
- Vealbreast, plate half, boneless, separable lean and fat, cooked, braised240 kcal per 3 ozRich in Vitamin B12
- Elkground, cooked, pan-broiled164 kcal per 3 ozRich in Vitamin B12
- Bisonground, raw139 kcal per 3 ozRich in Protein
- Deerground, cooked, pan-broiled159 kcal per 3 ozRich in Vitamin B12
- Beefalocomposite of cuts, cooked, roasted160 kcal per 3 ozRich in Vitamin B12
- Bearcooked, simmered220 kcal per 3 ozRich in Vitamin B12
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.