LambNew Zealand, imported, chump, boneless, separable lean only, cooked, fast roasted
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 1.5 g8%
Trans Fat 0.12 g
Cholesterol 63 mg21%
Sodium 52 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 20 g
Vitamin D 0 mcg0%
Calcium 3.4 mg0%
Iron 1.5 mg8%
Potassium 288 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 121 kcal | 142 kcal | ||
| Protein | 20 g | 40% | 24 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 4.5 g | 6% | 5.3 g | |
| Saturated fat | 1.5 g | 8% | 1.8 g | |
| Monounsaturated fat | 1.1 g | 1.3 g | ||
| Polyunsaturated fat | 0.29 g | 0.34 g | ||
| Trans fat | 0.12 g | 0.14 g | ||
| Cholesterol | 63 mg | 21% | 74 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 4.3 mcg | 0% | 5 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.28 mg | 2% | 0.33 mg | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.12 mg | 10% | 0.14 mg | |
| Riboflavin (B2) | 0.16 mg | 12% | 0.19 mg | |
| Niacin (B3) | 3 mg | 19% | 3.6 mg | |
| Vitamin B6 | 0.15 mg | 9% | 0.18 mg | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | 1.8 mcg | 73% | 2.1 mcg | |
| Pantothenic acid (B5) | 0.74 mg | 15% | 0.87 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 3.4 mg | 0% | 4 mg | |
| Iron | 1.5 mg | 8% | 1.7 mg | |
| Magnesium | 21 mg | 5% | 25 mg | |
| Phosphorus | 174 mg | 14% | 205 mg | |
| Potassium | 288 mg | 6% | 339 mg | |
| Sodium | 52 mg | 2% | 61 mg | |
| Zinc | 2.8 mg | 25% | 3.2 mg | |
| Copper | 0.13 mg | 15% | 0.16 mg | |
| Manganese | 0.01 mg | 0% | 0.01 mg | |
| Selenium | 5.1 mcg | 9% | 6 mcg | |
| Other | ||||
| Omega-3 ALA | 0.08 g | 5% | 0.1 g | |
| Omega-3 EPA | 0.02 g | 0.03 g | ||
| Omega-3 DHA | 0.01 g | 0.01 g | ||
| Water | 60 g | 71 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of lamb
- LambNew Zealand, imported, chump, boneless, separable lean only, raw137 kcal per 4 ozRich in Vitamin B12
- LambNew Zealand, imported, flap, boneless, separable lean only, cooked, braised199 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, loin, boneless, separable lean only, cooked, fast roasted133 kcal per 3 ozRich in Protein
- LambNew Zealand, imported, breast, separable lean only, cooked, braised230 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, flap, boneless, separable lean only, raw203 kcal per 4 ozRich in Vitamin B12
- LambNew Zealand, imported, breast, separable lean only, raw168 kcal per 4 ozRich in Vitamin B12
- LambNew Zealand, imported, loin saddle, separable lean only, cooked, fast roasted138 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, tenderloin, separable lean only, cooked, fast fried132 kcal per 3 ozRich in Vitamin B12
Nutritionally similar foods
- Vealshoulder, arm, separable lean only, cooked, roasted139 kcal per 3 ozRich in Vitamin B12
- Elktenderloin, separable lean only, cooked, broiled138 kcal per 3 ozRich in Vitamin B12
- Deerground, cooked, pan-broiled159 kcal per 3 ozRich in Vitamin B12
- Buffalowater, cooked, roasted111 kcal per 3 ozRich in Vitamin B12
- Bisonground, raw139 kcal per 3 ozRich in Protein
- Horsecooked, roasted149 kcal per 3 ozRich in Vitamin B12
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.