Pateliver, not specified, canned
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 24 g31%
Saturated Fat 8.1 g41%
Trans Fat —
Cholesterol 217 mg72%
Sodium 593 mg26%
Total Carbohydrate 1.3 g0%
Dietary Fiber 0 g0%
Total Sugars —
Protein 12 g
Vitamin D —
Calcium 60 mg5%
Iron 4.7 mg26%
Potassium 117 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 271 kcal | 319 kcal | ||
| Protein | 12 g | 24% | 14 g | |
| Carbohydrate | 1.3 g | 0% | 1.5 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | — | — | — | |
| Total fat | 24 g | 31% | 28 g | |
| Saturated fat | 8.1 g | 41% | 9.6 g | |
| Monounsaturated fat | 11 g | 12 g | ||
| Polyunsaturated fat | 2.7 g | 3.2 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 217 mg | 72% | 255 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 843 mcg | 94% | 991 mcg | |
| Vitamin C | 1.7 mg | 2% | 2 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.03 mg | 2% | 0.03 mg | |
| Riboflavin (B2) | 0.51 mg | 39% | 0.6 mg | |
| Niacin (B3) | 2.8 mg | 18% | 3.3 mg | |
| Vitamin B6 | 0.05 mg | 3% | 0.06 mg | |
| Folate (DFE) | 51 mcg | 13% | 60 mcg | |
| Vitamin B12 | 2.7 mcg | 113% | 3.2 mcg | |
| Pantothenic acid (B5) | 1 mg | 20% | 1.2 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 60 mg | 5% | 70 mg | |
| Iron | 4.7 mg | 26% | 5.5 mg | |
| Magnesium | 11 mg | 3% | 13 mg | |
| Phosphorus | 170 mg | 14% | 200 mg | |
| Potassium | 117 mg | 2% | 138 mg | |
| Sodium | 593 mg | 26% | 697 mg | |
| Zinc | 2.4 mg | 22% | 2.9 mg | |
| Copper | 0.34 mg | 38% | 0.4 mg | |
| Manganese | 0.1 mg | 4% | 0.12 mg | |
| Selenium | 35 mcg | 64% | 42 mcg | |
| Other | ||||
| Omega-3 ALA | 0.18 g | 11% | 0.21 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 46 g | 54 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pate
Nutritionally similar foods
- Oscar MayerBraunschweiger Liver Sausage (sliced)281 kcal per 3 ozRich in Vitamin B12
- Braunschweiger (a liver sausage)pork278 kcal per 3 ozRich in Vitamin B12
- Liverwurst spread 259 kcal per 3 ozRich in Vitamin B12
- Liver cheesepork258 kcal per 3 ozRich in Vitamin B12
- Liver sausageliverwurst, pork277 kcal per 3 ozRich in Vitamin A
- Scrapplepork181 kcal per 3 ozRich in Vitamin A
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.