Pategoose liver, smoked, canned
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 37 g48%
Saturated Fat 12 g61%
Trans Fat —
Cholesterol 128 mg43%
Sodium 593 mg26%
Total Carbohydrate 4 g1%
Dietary Fiber 0 g0%
Total Sugars —
Protein 9.7 g
Vitamin D —
Calcium 60 mg5%
Iron 4.7 mg26%
Potassium 117 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 393 kcal | 462 kcal | ||
| Protein | 9.7 g | 19% | 11 g | |
| Carbohydrate | 4 g | 1% | 4.7 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | — | — | — | |
| Total fat | 37 g | 48% | 44 g | |
| Saturated fat | 12 g | 61% | 14 g | |
| Monounsaturated fat | 22 g | 26 g | ||
| Polyunsaturated fat | 0.71 g | 0.84 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 128 mg | 43% | 150 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 851 mcg | 95% | 1,001 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.07 mg | 6% | 0.09 mg | |
| Riboflavin (B2) | 0.25 mg | 20% | 0.3 mg | |
| Niacin (B3) | 2.1 mg | 13% | 2.5 mg | |
| Vitamin B6 | 0.05 mg | 3% | 0.06 mg | |
| Folate (DFE) | 51 mcg | 13% | 60 mcg | |
| Vitamin B12 | 8 mcg | 333% | 9.4 mcg | |
| Pantothenic acid (B5) | 1 mg | 20% | 1.2 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 60 mg | 5% | 70 mg | |
| Iron | 4.7 mg | 26% | 5.5 mg | |
| Magnesium | 11 mg | 3% | 13 mg | |
| Phosphorus | 170 mg | 14% | 200 mg | |
| Potassium | 117 mg | 2% | 138 mg | |
| Sodium | 593 mg | 26% | 697 mg | |
| Zinc | 0.78 mg | 7% | 0.92 mg | |
| Copper | 0.34 mg | 38% | 0.4 mg | |
| Manganese | 0.1 mg | 4% | 0.12 mg | |
| Selenium | 37 mcg | 68% | 44 mcg | |
| Other | ||||
| Omega-3 ALA | 0.01 g | 1% | 0.01 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 32 g | 37 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pate
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- Liver cheesepork258 kcal per 3 ozRich in Vitamin B12
- Liver sausageliverwurst, pork277 kcal per 3 ozRich in Vitamin A
- Sausagesummer, pork and beef, sticks, with cheddar cheese362 kcal per 3 ozRich in Vitamin B12
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.