Beerwurstpork and beef
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 19 g25%
Saturated Fat 7.2 g36%
Trans Fat —
Cholesterol 53 mg18%
Sodium 623 mg27%
Total Carbohydrate 3.6 g1%
Dietary Fiber 0.77 g3%
Total Sugars 0 g
Protein 12 g
Vitamin D —
Calcium 23 mg2%
Iron 1.5 mg8%
Potassium 208 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 235 kcal | 276 kcal | ||
| Protein | 12 g | 24% | 14 g | |
| Carbohydrate | 3.6 g | 1% | 4.3 g | |
| Fiber | 0.77 g | 3% | 0.9 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 19 g | 25% | 23 g | |
| Saturated fat | 7.2 g | 36% | 8.4 g | |
| Monounsaturated fat | 8.6 g | 10 g | ||
| Polyunsaturated fat | 1.8 g | 2.1 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 53 mg | 18% | 62 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 2.6 mcg | 0% | 3 mcg | |
| Vitamin C | 0.51 mg | 1% | 0.6 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | 1.4 mcg | 1% | 1.6 mcg | |
| Thiamin (B1) | 0.21 mg | 17% | 0.25 mg | |
| Riboflavin (B2) | 0.15 mg | 11% | 0.17 mg | |
| Niacin (B3) | 2.5 mg | 16% | 3 mg | |
| Vitamin B6 | 0.2 mg | 12% | 0.23 mg | |
| Folate (DFE) | 4.3 mcg | 1% | 5 mcg | |
| Vitamin B12 | 0.99 mcg | 41% | 1.2 mcg | |
| Pantothenic acid (B5) | 0.25 mg | 5% | 0.3 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 23 mg | 2% | 27 mg | |
| Iron | 1.5 mg | 8% | 1.7 mg | |
| Magnesium | 16 mg | 4% | 19 mg | |
| Phosphorus | 115 mg | 9% | 135 mg | |
| Potassium | 208 mg | 4% | 244 mg | |
| Sodium | 623 mg | 27% | 732 mg | |
| Zinc | 1.9 mg | 17% | 2.2 mg | |
| Copper | 0.09 mg | 10% | 0.1 mg | |
| Manganese | 0.13 mg | 6% | 0.16 mg | |
| Selenium | 15 mcg | 27% | 17 mcg | |
| Other | ||||
| Omega-3 ALA | 0.13 g | 8% | 0.15 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 48 g | 57 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of beerwurst
Nutritionally similar foods
- Sausagepork, chorizo, link or ground, cooked, pan-fried294 kcal per 3 ozRich in Vitamin B12
- Frankfurterbeef, unheated267 kcal per 3 ozRich in Vitamin B12
- Polish sausagepork277 kcal per 3 ozRich in Thiamin
- Yachtwurstwith pistachio nuts, cooked228 kcal per 3 ozRich in Protein
- Mortadellabeef, pork264 kcal per 3 ozRich in Vitamin B12
- Pork sausagelink/patty, unprepared245 kcal per 3 ozRich in Vitamin B12
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.