Frankfurterbeef, unheated

USDA Foundation

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Serving size

Nutrition Facts

Serving size3 oz · 1 standard serving (85.05 g)

Amount per serving

Calories

267

% Daily Value*

Total Fat 24 g31%

Saturated Fat 9.7 g48%

Trans Fat 1.4 g

Cholesterol 49 mg^{† (from USDA’s older entry for this food)}16%

Sodium 742 mg32%

Total Carbohydrate 2.5 g1%

Dietary Fiber 0 g^{† (from USDA’s older entry for this food)}0%

Total Sugars 1.1 g

Protein 10 g

Vitamin D 0.77 mcg^{† (from USDA’s older entry for this food)}4%

Calcium 13 mg1%

Iron 0.97 mg5%

Potassium 292 mg6%

† From USDA's older entry for this food, which has a value where the newest entry doesn't. * The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.

Rich inVitamin B12 34%of Daily Value, per serving

All nutrients

Per 3 oz · 1 standard serving (85.05 g).

Nutrient	Amount		Per 100 g
Calories & macronutrients
Calories	267 kcal		314 kcal
Protein	10 g	20%	12 g
Carbohydrate	2.5 g	1%	2.9 g
Fiber	0 g^{† (from USDA’s older entry for this food)}	0%	0 g
Total sugars	1.1 g		1.3 g
Total fat	24 g	31%	28 g
Saturated fat	9.7 g	48%	11 g
Monounsaturated fat	10 g		12 g
Polyunsaturated fat	0.81 g		0.95 g
Trans fat	1.4 g		1.6 g
Cholesterol	49 mg^{† (from USDA’s older entry for this food)}	16%	58 mg
Vitamins
Vitamin A (RAE)	2.6 mcg	0%	3 mcg
Vitamin C	0 mg^{† (from USDA’s older entry for this food)}	0%	0 mg
Vitamin D	0.77 mcg^{† (from USDA’s older entry for this food)}	4%	0.9 mcg
Vitamin E	0.43 mg	3%	0.51 mg
Vitamin K	1.5 mcg^{† (from USDA’s older entry for this food)}	1%	1.8 mcg
Thiamin (B1)	0.03 mg	2%	0.03 mg
Riboflavin (B2)	0.13 mg	10%	0.15 mg
Niacin (B3)	1.9 mg	12%	2.3 mg
Vitamin B6	0.11 mg	7%	0.13 mg
Folate (DFE)	0 mcg	0%	0 mcg
Vitamin B12	0.82 mcg	34%	0.97 mcg
Pantothenic acid (B5)	0.22 mg	4%	0.26 mg
Choline	27 mg^{† (from USDA’s older entry for this food)}	5%	32 mg
Minerals
Calcium	13 mg	1%	15 mg
Iron	0.97 mg	5%	1.1 mg
Magnesium	9.8 mg	2%	12 mg
Phosphorus	109 mg	9%	128 mg
Potassium	292 mg	6%	343 mg
Sodium	742 mg	32%	872 mg
Zinc	1.8 mg	16%	2.1 mg
Copper	0.04 mg	4%	0.05 mg
Manganese	0.03 mg	1%	0.03 mg
Selenium	8.8 mcg^{† (from USDA’s older entry for this food)}	16%	10 mcg
Other
Omega-3 ALA	0.07 g	4%	0.08 g
Omega-3 EPA	0 g		0 g
Omega-3 DHA	0 g		0 g
Water	46 g		55 g
Alcohol	0 g^{† (from USDA’s older entry for this food)}		0 g
Caffeine	0 mg^{† (from USDA’s older entry for this food)}		0 mg

Values marked † are from USDA’s older entry for this food, because the newest entry has no measurement for them. See the older entry · Why we do this

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of frankfurter

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Where this data comes from

USDA’s newest lab analyses of single foods, with detailed sampling information.

Dataset: USDA FoodData Central, Foundation Foods
FDC ID: 323121 (opens USDA FoodData Central in a new tab)
Published: April 1, 2019
Release used: FoodData Central Foundation Foods 2026-10-29
Older entry used: Fiber, Cholesterol, Vitamin C, Vitamin D and 5 more: from USDA's older entry for this food, because this record has no value for them. Values measured in this record are never replaced.
Same food elsewhere: USDA SR Legacy

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.