Frankfurtermeat and poultry, unheated

USDA SR Legacy

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Serving size

Nutrition Facts

Serving size3 oz (85.05 g)

Amount per serving

Calories

236

% Daily Value*

Total Fat 21 g26%

Saturated Fat 6.4 g32%

Trans Fat 0.18 g

Cholesterol 66 mg22%

Sodium 830 mg36%

Total Carbohydrate 4.3 g2%

Dietary Fiber 0 g0%

Total Sugars 2.3 g

Protein 8.3 g

Vitamin D 0.6 mcg3%

Calcium 90 mg7%

Iron 0.88 mg5%

Potassium 305 mg6%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.

Rich inVitamin B12 25%Vitamin C 21%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

Nutrient	Amount		Per 100 g
Calories & macronutrients
Calories	236 kcal		277 kcal
Protein	8.3 g	17%	9.7 g
Carbohydrate	4.3 g	2%	5 g
Fiber	0 g	0%	0 g
Total sugars	2.3 g		2.8 g
Total fat	21 g	26%	24 g
Saturated fat	6.4 g	32%	7.6 g
Monounsaturated fat	8.4 g		9.9 g
Polyunsaturated fat	4.6 g		5.4 g
Trans fat	0.18 g		0.21 g
Cholesterol	66 mg	22%	78 mg
Vitamins
Vitamin A (RAE)	26 mcg	3%	31 mcg
Vitamin C	19 mg	21%	23 mg
Vitamin D	0.6 mcg	3%	0.7 mcg
Vitamin E	0.37 mg	2%	0.44 mg
Vitamin K	0.09 mcg	0%	0.1 mcg
Thiamin (B1)	0.04 mg	3%	0.05 mg
Riboflavin (B2)	0.12 mg	9%	0.15 mg
Niacin (B3)	2.4 mg	15%	2.8 mg
Vitamin B6	0.05 mg	3%	0.06 mg
Folate (DFE)	5.1 mcg	1%	6 mcg
Vitamin B12	0.6 mcg	25%	0.71 mcg
Pantothenic acid (B5)	0.47 mg	9%	0.55 mg
Choline	43 mg	8%	50 mg
Minerals
Calcium	90 mg	7%	106 mg
Iron	0.88 mg	5%	1 mg
Magnesium	9.4 mg	2%	11 mg
Phosphorus	149 mg	12%	175 mg
Potassium	305 mg	6%	359 mg
Sodium	830 mg	36%	976 mg
Zinc	0.97 mg	9%	1.1 mg
Copper	0.04 mg	4%	0.04 mg
Manganese	0.01 mg	1%	0.02 mg
Selenium	11 mcg	19%	12 mcg
Other
Omega-3 ALA	0.2 g	13%	0.24 g
Omega-3 EPA	0 g		0 g
Omega-3 DHA	0.01 g		0.01 g
Water	49 g		58 g
Alcohol	0 g		0 g
Caffeine	0 mg		0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of frankfurter

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset: USDA FoodData Central, SR Legacy
FDC ID: 173875 (opens USDA FoodData Central in a new tab)
Published: April 1, 2019
Release used: FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.