Frankfurtermeat, heated
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 21 g27%
Saturated Fat 6.1 g31%
Trans Fat —
Cholesterol 62 mg21%
Sodium 862 mg37%
Total Carbohydrate 4.2 g2%
Dietary Fiber 0 g0%
Total Sugars —
Protein 8.3 g
Vitamin D —
Calcium 84 mg6%
Iron 1 mg6%
Potassium 120 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 236 kcal | 278 kcal | ||
| Protein | 8.3 g | 17% | 9.8 g | |
| Carbohydrate | 4.2 g | 2% | 4.9 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | — | — | — | |
| Total fat | 21 g | 27% | 24 g | |
| Saturated fat | 6.1 g | 31% | 7.2 g | |
| Monounsaturated fat | 9.1 g | 11 g | ||
| Polyunsaturated fat | 3.4 g | 4 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 62 mg | 21% | 73 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 0.15 mg | 1% | 0.18 mg | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.05 mg | 4% | 0.06 mg | |
| Riboflavin (B2) | 0.1 mg | 8% | 0.12 mg | |
| Niacin (B3) | 2.3 mg | 14% | 2.7 mg | |
| Vitamin B6 | 0.14 mg | 8% | 0.17 mg | |
| Folate (DFE) | 5.1 mcg | 1% | 6 mcg | |
| Vitamin B12 | 1.3 mcg | 56% | 1.6 mcg | |
| Pantothenic acid (B5) | 0.26 mg | 5% | 0.31 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 84 mg | 6% | 99 mg | |
| Iron | 1 mg | 6% | 1.2 mg | |
| Magnesium | 13 mg | 3% | 15 mg | |
| Phosphorus | 179 mg | 14% | 211 mg | |
| Potassium | 120 mg | 3% | 141 mg | |
| Sodium | 862 mg | 37% | 1,013 mg | |
| Zinc | 0.92 mg | 8% | 1.1 mg | |
| Copper | 0.13 mg | 14% | 0.15 mg | |
| Manganese | 0.04 mg | 2% | 0.05 mg | |
| Selenium | 11 mcg | 19% | 13 mcg | |
| Other | ||||
| Omega-3 ALA | 0.11 g | 7% | 0.13 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 49 g | 58 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of frankfurter
- Frankfurtermeat247 kcal per 3 ozRich in Vitamin B12
- Frankfurterbeef, heated274 kcal per 3 ozRich in Vitamin B12
- Frankfurtermeat and poultry, unheated235 kcal per 3 ozRich in Vitamin B12
- Frankfurtermeat and poultry, cooked, boiled253 kcal per 3 ozRich in Vitamin B12
- Frankfurtermeat and poultry, cooked, grilled257 kcal per 3 ozRich in Vitamin B12
- Frankfurterpork229 kcal per 3 ozRich in Selenium
- Frankfurtermeat and poultry, low fat103 kcal per 3 ozRich in Selenium
- Frankfurterbeef, unheated267 kcal per 3 ozRich in Vitamin B12
Nutritionally similar foods
- Sausagesmoked link sausage, pork and beef (nonfat dry milk added)266 kcal per 3 ozRich in Vitamin B12
- Cheesefurtercheese smokie, pork, beef279 kcal per 3 ozRich in Vitamin B12
- Bratwurstpork, beef, link275 kcal per 3 ozRich in Vitamin B12
- Oscar MayerSmokies Sausage Little Cheese (pork, turkey)268 kcal per 3 ozRich in Copper
- Bolognabeef and pork, low fat196 kcal per 3 ozRich in Vitamin B12
- Yachtwurstwith pistachio nuts, cooked228 kcal per 3 ozRich in Protein
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.