Frankfurtermeat and poultry, cooked, grilled
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 22 g29%
Saturated Fat 7 g35%
Trans Fat 0.2 g
Cholesterol 72 mg24%
Sodium 918 mg40%
Total Carbohydrate 4.5 g2%
Dietary Fiber 0 g0%
Total Sugars 2.4 g
Protein 9.1 g
Vitamin D 0.6 mcg3%
Calcium 100 mg8%
Iron 0.98 mg5%
Potassium 329 mg7%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 257 kcal | 302 kcal | ||
| Protein | 9.1 g | 18% | 11 g | |
| Carbohydrate | 4.5 g | 2% | 5.2 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 2.4 g | 2.9 g | ||
| Total fat | 22 g | 29% | 26 g | |
| Saturated fat | 7 g | 35% | 8.2 g | |
| Monounsaturated fat | 9.1 g | 11 g | ||
| Polyunsaturated fat | 5 g | 5.9 g | ||
| Trans fat | 0.2 g | 0.24 g | ||
| Cholesterol | 72 mg | 24% | 85 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 27 mcg | 3% | 32 mcg | |
| Vitamin C | 16 mg | 18% | 19 mg | |
| Vitamin D | 0.6 mcg | 3% | 0.7 mcg | |
| Vitamin E | 0.38 mg | 3% | 0.45 mg | |
| Vitamin K | 0.17 mcg | 0% | 0.2 mcg | |
| Thiamin (B1) | 0.04 mg | 3% | 0.05 mg | |
| Riboflavin (B2) | 0.13 mg | 10% | 0.15 mg | |
| Niacin (B3) | 2.6 mg | 16% | 3.1 mg | |
| Vitamin B6 | 0.05 mg | 3% | 0.06 mg | |
| Folate (DFE) | 7.7 mcg | 2% | 9 mcg | |
| Vitamin B12 | 0.57 mcg | 24% | 0.67 mcg | |
| Pantothenic acid (B5) | 0.49 mg | 10% | 0.58 mg | |
| Choline | 48 mg | 9% | 56 mg | |
| Minerals | ||||
| Calcium | 100 mg | 8% | 118 mg | |
| Iron | 0.98 mg | 5% | 1.2 mg | |
| Magnesium | 10 mg | 2% | 12 mg | |
| Phosphorus | 163 mg | 13% | 192 mg | |
| Potassium | 329 mg | 7% | 387 mg | |
| Sodium | 918 mg | 40% | 1,079 mg | |
| Zinc | 1.1 mg | 10% | 1.3 mg | |
| Copper | 0.04 mg | 4% | 0.04 mg | |
| Manganese | 0.02 mg | 1% | 0.02 mg | |
| Selenium | 11 mcg | 20% | 13 mcg | |
| Other | ||||
| Omega-3 ALA | 0.22 g | 14% | 0.26 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0.01 g | 0.01 g | ||
| Water | 46 g | 54 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of frankfurter
- Frankfurtermeat and poultry, cooked, boiled253 kcal per 3 ozRich in Vitamin B12
- Frankfurtermeat and poultry, unheated235 kcal per 3 ozRich in Vitamin B12
- Frankfurtermeat and poultry, low fat103 kcal per 3 ozRich in Selenium
- Frankfurtermeat247 kcal per 3 ozRich in Vitamin B12
- Frankfurtermeat, heated236 kcal per 3 ozRich in Vitamin B12
- Frankfurterbeef, pork, and turkey, fat free93 kcal per 3 ozRich in Vitamin B12
- Frankfurterbeef, heated274 kcal per 3 ozRich in Vitamin B12
- Frankfurterpork229 kcal per 3 ozRich in Selenium
Nutritionally similar foods
- Sausagebreakfast sausage, beef, pre-cooked, unprepared279 kcal per 3 ozRich in Vitamin B12
- Kielbasafully cooked, pan-fried283 kcal per 3 ozRich in Selenium
- Bolognabeef227 kcal per 3 ozRich in Vitamin B12
- Baconturkey, unprepared192 kcal per 3 ozRich in Vitamin B12
- Luncheon meatpork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium249 kcal per 3 ozRich in Vitamin C
- Pork sausagelink/patty, cooked, pan-fried276 kcal per 3 ozRich in Vitamin B12
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.