Beefplate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 18 g24%
Saturated Fat 6.6 g33%
Trans Fat 0.85 g
Cholesterol 88 mg29%
Sodium 60 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 23 g
Vitamin D 0.17 mcg1%
Calcium 6.8 mg1%
Iron 4.2 mg23%
Potassium 240 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 255 kcal | 300 kcal | ||
| Protein | 23 g | 45% | 26 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 18 g | 24% | 22 g | |
| Saturated fat | 6.6 g | 33% | 7.7 g | |
| Monounsaturated fat | 7.4 g | 8.7 g | ||
| Polyunsaturated fat | 1 g | 1.2 g | ||
| Trans fat | 0.85 g | 1 g | ||
| Cholesterol | 88 mg | 29% | 104 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 6.8 mcg | 1% | 8 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.17 mcg | 1% | 0.2 mcg | |
| Vitamin E | 0.09 mg | 1% | 0.1 mg | |
| Vitamin K | 1.4 mcg | 1% | 1.6 mcg | |
| Thiamin (B1) | 0.11 mg | 9% | 0.13 mg | |
| Riboflavin (B2) | 0.7 mg | 54% | 0.83 mg | |
| Niacin (B3) | 4.1 mg | 26% | 4.8 mg | |
| Vitamin B6 | 0.37 mg | 22% | 0.44 mg | |
| Folate (DFE) | 5.1 mcg | 1% | 6 mcg | |
| Vitamin B12 | 6.8 mcg | 282% | 8 mcg | |
| Pantothenic acid (B5) | 1.2 mg | 23% | 1.4 mg | |
| Choline | 66 mg | 12% | 78 mg | |
| Minerals | ||||
| Calcium | 6.8 mg | 1% | 8 mg | |
| Iron | 4.2 mg | 23% | 5 mg | |
| Magnesium | 20 mg | 5% | 24 mg | |
| Phosphorus | 155 mg | 12% | 182 mg | |
| Potassium | 240 mg | 5% | 282 mg | |
| Sodium | 60 mg | 3% | 70 mg | |
| Zinc | 5.9 mg | 54% | 7 mg | |
| Copper | 0.17 mg | 19% | 0.21 mg | |
| Manganese | 0.17 mg | 8% | 0.2 mg | |
| Selenium | 30 mcg | 54% | 35 mcg | |
| Other | ||||
| Omega-3 ALA | 0.02 g | 1% | 0.02 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 43 g | 51 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of beef
- Beefplate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled239 kcal per 3 ozRich in Vitamin B12
- Beefplate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled248 kcal per 3 ozRich in Vitamin B12
- Beefplate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled215 kcal per 3 ozRich in Vitamin B12
- Beefplate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, raw269 kcal per 4 ozRich in Vitamin B12
- Beefplate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled198 kcal per 3 ozRich in Vitamin B12
- Beefplate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, raw220 kcal per 4 ozRich in Vitamin B12
- Beefplate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, raw251 kcal per 4 ozRich in Vitamin B12
- Beefplate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw262 kcal per 4 ozRich in Vitamin B12
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.