Vitasoy USAOrganic Nasoya Extra Firm Tofu

USDA SR Legacy

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Nutrition Facts

Serving size100 g
Amount per serving
Calories
98
% Daily Value*
Total Fat 5.2 g7%
Saturated Fat 0.7 g3%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 4 mg0%
Total Carbohydrate 2.6 g1%
Dietary Fiber 1.3 g5%
Total Sugars 0.4 g
Protein 10 g
Vitamin D —
Calcium 77 mg6%
Iron 1.6 mg9%
Potassium —
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inProtein 20%of Daily Value, per serving

All nutrients

Per 100 g.

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories98 kcal98 kcal
Protein10 g20%10 g
Carbohydrate2.6 g1%2.6 g
Fiber1.3 g5%1.3 g
Total sugars0.4 g0.4 g
Total fat5.2 g7%5.2 g
Saturated fat0.7 g3%0.7 g
Monounsaturated fat1.4 g1.4 g
Polyunsaturated fat3.1 g3.1 g
Trans fat0 g0 g
Cholesterol0 mg0%0 mg
Vitamins
Vitamin A (RAE)2 mcg0%2 mcg
Vitamin C———
Vitamin D———
Vitamin E———
Vitamin K———
Thiamin (B1)———
Riboflavin (B2)———
Niacin (B3)———
Vitamin B6———
Folate (DFE)———
Vitamin B12———
Pantothenic acid (B5)———
Choline———
Minerals
Calcium77 mg6%77 mg
Iron1.6 mg9%1.6 mg
Magnesium———
Phosphorus———
Potassium———
Sodium4 mg0%4 mg
Zinc———
Copper———
Manganese———
Selenium———
Other
Omega-3 ALA———
Omega-3 EPA———
Omega-3 DHA———
Water81 g81 g
Alcohol———
Caffeine———

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
173762 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.