Vitasoy USAVitasoy Light Vanilla Soymilk

USDA SR Legacy

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Nutrition Facts

Serving size1 cup (243 g)
Amount per serving
Calories
73
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.44 g2%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 119 mg5%
Total Carbohydrate 10 g4%
Dietary Fiber 0.24 g1%
Total Sugars 7 g
Protein 3.9 g
Vitamin D 1.9 mcg10%
Calcium 299 mg23%
Iron 0.73 mg4%
Potassium 199 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inVitamin B12 37%Riboflavin 26%Calcium 23%of Daily Value, per serving

All nutrients

Per 1 cup (243 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories73 kcal30 kcal
Protein3.9 g8%1.6 g
Carbohydrate10 g4%4.1 g
Fiber0.24 g1%0.1 g
Total sugars7 g2.9 g
Total fat2 g3%0.82 g
Saturated fat0.44 g2%0.18 g
Monounsaturated fat0.49 g0.2 g
Polyunsaturated fat0.97 g0.4 g
Trans fat0 g0 g
Cholesterol0 mg0%0 mg
Vitamins
Vitamin A (RAE)———
Vitamin C———
Vitamin D1.9 mcg10%0.8 mcg
Vitamin E———
Vitamin K———
Thiamin (B1)0.05 mg4%0.02 mg
Riboflavin (B2)0.34 mg26%0.14 mg
Niacin (B3)———
Vitamin B6———
Folate (DFE)24 mcg6%10 mcg
Vitamin B120.9 mcg37%0.37 mcg
Pantothenic acid (B5)———
Choline———
Minerals
Calcium299 mg23%123 mg
Iron0.73 mg4%0.3 mg
Magnesium24 mg6%10 mg
Phosphorus———
Potassium199 mg4%82 mg
Sodium119 mg5%49 mg
Zinc0.9 mg8%0.37 mg
Copper———
Manganese———
Selenium———
Other
Omega-3 ALA———
Omega-3 EPA———
Omega-3 DHA———
Water225 g93 g
Alcohol———
Caffeine———

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
175214 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.