Vitasoy USA Organic NasoyaTofu Plus Extra Firm

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
78
% Daily Value*
Total Fat 4.2 g5%
Saturated Fat 0.51 g3%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 6 mg0%
Total Carbohydrate 1.5 g1%
Dietary Fiber 0.85 g3%
Total Sugars 0.34 g
Protein 8.7 g
Vitamin D 2.1 mcg11%
Calcium 209 mg16%
Iron 1.4 mg8%
Potassium —
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inVitamin B12 51%Riboflavin 29%Vitamin B6 25%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories78 kcal92 kcal
Protein8.7 g17%10 g
Carbohydrate1.5 g1%1.8 g
Fiber0.85 g3%1 g
Total sugars0.34 g0.4 g
Total fat4.2 g5%4.9 g
Saturated fat0.51 g3%0.6 g
Monounsaturated fat1.1 g1.3 g
Polyunsaturated fat2.6 g3 g
Trans fat0 g0 g
Cholesterol0 mg0%0 mg
Vitamins
Vitamin A (RAE)———
Vitamin C———
Vitamin D2.1 mcg11%2.5 mcg
Vitamin E———
Vitamin K———
Thiamin (B1)———
Riboflavin (B2)0.37 mg29%0.44 mg
Niacin (B3)———
Vitamin B60.43 mg25%0.5 mg
Folate (DFE)———
Vitamin B121.2 mcg51%1.5 mcg
Pantothenic acid (B5)———
Choline———
Minerals
Calcium209 mg16%246 mg
Iron1.4 mg8%1.6 mg
Magnesium———
Phosphorus110 mg9%129 mg
Potassium———
Sodium6 mg0%7 mg
Zinc———
Copper———
Manganese———
Selenium———
Other
Omega-3 ALA———
Omega-3 EPA———
Omega-3 DHA———
Water70 g82 g
Alcohol———
Caffeine———

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of vitasoy usa organic nasoya

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
173785 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.