Beefchuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
Add to my plan lets the planner choose how much. Add exactly keeps the serving you pick below, and plans the rest of the day around it.
Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 8.5 g11%
Saturated Fat 3 g15%
Trans Fat —
Cholesterol 57 mg19%
Sodium 57 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 22 g
Vitamin D —
Calcium 6 mg0%
Iron 2.3 mg13%
Potassium 253 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 170 kcal | 200 kcal | ||
| Protein | 22 g | 44% | 26 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 8.5 g | 11% | 10 g | |
| Saturated fat | 3 g | 15% | 3.5 g | |
| Monounsaturated fat | 3.6 g | 4.2 g | ||
| Polyunsaturated fat | 0.33 g | 0.39 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 57 mg | 19% | 67 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 0.14 mg | 1% | 0.16 mg | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.12 mg | 10% | 0.14 mg | |
| Riboflavin (B2) | 0.19 mg | 15% | 0.22 mg | |
| Niacin (B3) | 3.4 mg | 21% | 4 mg | |
| Vitamin B6 | 0.4 mg | 23% | 0.47 mg | |
| Folate (DFE) | 7.7 mcg | 2% | 9 mcg | |
| Vitamin B12 | 3.2 mcg | 131% | 3.7 mcg | |
| Pantothenic acid (B5) | 0.83 mg | 17% | 0.98 mg | |
| Choline | 83 mg | 15% | 98 mg | |
| Minerals | ||||
| Calcium | 6 mg | 0% | 7 mg | |
| Iron | 2.3 mg | 13% | 2.7 mg | |
| Magnesium | 20 mg | 5% | 24 mg | |
| Phosphorus | 180 mg | 14% | 212 mg | |
| Potassium | 253 mg | 5% | 298 mg | |
| Sodium | 57 mg | 2% | 67 mg | |
| Zinc | 7.4 mg | 67% | 8.7 mg | |
| Copper | 0.09 mg | 10% | 0.11 mg | |
| Manganese | 0 mg | 0% | 0 mg | |
| Selenium | 17 mcg | 31% | 20 mcg | |
| Other | ||||
| Omega-3 ALA | 0.05 g | 3% | 0.05 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 53 g | 63 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
Loading test results…
Other forms of beef
- Beefchuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled193 kcal per 3 ozRich in Vitamin B12
- Beefchuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled135 kcal per 3 ozRich in Vitamin B12
- Beefchuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled156 kcal per 3 ozRich in Vitamin B12
- Beefchuck, clod roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted167 kcal per 3 ozRich in Vitamin B12
- Beefchuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled173 kcal per 3 ozRich in Vitamin B12
- Beefchuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled184 kcal per 3 ozRich in Vitamin B12
- Beefchuck, clod roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted184 kcal per 3 ozRich in Vitamin B12
- Beefchuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled137 kcal per 3 ozRich in Vitamin B12
Nutritionally similar foods
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.