Beefround, bottom round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, braised

USDA SR Legacy

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Serving size

Nutrition Facts

Serving size3 oz (85.05 g)

Amount per serving

Calories

174

% Daily Value*

Total Fat 5.5 g7%

Saturated Fat 1.9 g9%

Trans Fat —

Cholesterol 78 mg26%

Sodium 39 mg2%

Total Carbohydrate 0 g0%

Dietary Fiber 0 g0%

Total Sugars 0 g

Protein 29 g

Vitamin D —

Calcium 6 mg0%

Iron 2.4 mg13%

Potassium 246 mg5%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.

Rich inSelenium 67%Vitamin B12 63%Protein 59%Zinc 46%Niacin 32%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

Nutrient	Amount		Per 100 g
Calories & macronutrients
Calories	174 kcal		205 kcal
Protein	29 g	59%	34 g
Carbohydrate	0 g	0%	0 g
Fiber	0 g	0%	0 g
Total sugars	0 g		0 g
Total fat	5.5 g	7%	6.4 g
Saturated fat	1.9 g	9%	2.2 g
Monounsaturated fat	2.3 g		2.7 g
Polyunsaturated fat	0.22 g		0.26 g
Trans fat	—	—	—
Cholesterol	78 mg	26%	92 mg
Vitamins
Vitamin A (RAE)	0 mcg	0%	0 mcg
Vitamin C	0 mg	0%	0 mg
Vitamin D	—	—	—
Vitamin E	0.37 mg	2%	0.44 mg
Vitamin K	1.4 mcg	1%	1.6 mcg
Thiamin (B1)	0.07 mg	6%	0.08 mg
Riboflavin (B2)	0.16 mg	12%	0.19 mg
Niacin (B3)	5 mg	32%	5.9 mg
Vitamin B6	0.39 mg	23%	0.46 mg
Folate (DFE)	10 mcg	3%	12 mcg
Vitamin B12	1.5 mcg	63%	1.8 mcg
Pantothenic acid (B5)	0.58 mg	12%	0.68 mg
Choline	112 mg	20%	131 mg
Minerals
Calcium	6 mg	0%	7 mg
Iron	2.4 mg	13%	2.9 mg
Magnesium	20 mg	5%	23 mg
Phosphorus	189 mg	15%	222 mg
Potassium	246 mg	5%	289 mg
Sodium	39 mg	2%	46 mg
Zinc	5.1 mg	46%	6 mg
Copper	0.08 mg	9%	0.1 mg
Manganese	0.01 mg	0%	0.01 mg
Selenium	37 mcg	67%	43 mcg
Other
Omega-3 ALA	0.02 g	1%	0.02 g
Omega-3 EPA	0 g		0 g
Omega-3 DHA	0 g		0 g
Water	50 g		59 g
Alcohol	0 g		0 g
Caffeine	0 mg		0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of beef

Nutritionally similar foods

Beef compositeseparable lean only, trimmed to 1/8" fat, choice, cooked173 kcal per 3 ozRich in Vitamin B12

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset: USDA FoodData Central, SR Legacy
FDC ID: 174045 (opens USDA FoodData Central in a new tab)
Published: April 1, 2019
Release used: FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.