Cakesnack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber
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Nutrition Facts
Serving size1 cake 1 serving (27 g)
Amount per serving
Calories
% Daily Value*
Total Fat 3.5 g5%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 25 mg8%
Sodium 130 mg6%
Total Carbohydrate 19 g7%
Dietary Fiber 4 g14%
Total Sugars 9 g
Protein 1 g
Vitamin D 0.05 mcg0%
Calcium 40 mg3%
Iron 1.1 mg6%
Potassium 52 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cake 1 serving (27 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 110 kcal | 409 kcal | ||
| Protein | 1 g | 2% | 3.7 g | |
| Carbohydrate | 19 g | 7% | 69 g | |
| Fiber | 4 g | 14% | 15 g | |
| Total sugars | 9 g | 33 g | ||
| Total fat | 3.5 g | 5% | 13 g | |
| Saturated fat | 1.5 g | 8% | 5.6 g | |
| Monounsaturated fat | 0.95 g | 3.5 g | ||
| Polyunsaturated fat | 0.82 g | 3 g | ||
| Trans fat | 0 g | 0 g | ||
| Cholesterol | 25 mg | 8% | 93 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0.27 mcg | 0% | 1 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.05 mcg | 0% | 0.2 mcg | |
| Vitamin E | 0.31 mg | 2% | 1.1 mg | |
| Vitamin K | 2 mcg | 2% | 7.5 mcg | |
| Thiamin (B1) | 0.07 mg | 6% | 0.28 mg | |
| Riboflavin (B2) | 0.08 mg | 6% | 0.3 mg | |
| Niacin (B3) | 0.57 mg | 4% | 2.1 mg | |
| Vitamin B6 | 0.01 mg | 1% | 0.05 mg | |
| Folate (DFE) | 28 mcg | 7% | 105 mcg | |
| Vitamin B12 | 0.05 mcg | 2% | 0.18 mcg | |
| Pantothenic acid (B5) | 0.12 mg | 2% | 0.45 mg | |
| Choline | 18 mg | 3% | 68 mg | |
| Minerals | ||||
| Calcium | 40 mg | 3% | 149 mg | |
| Iron | 1.1 mg | 6% | 4 mg | |
| Magnesium | 9.2 mg | 2% | 34 mg | |
| Phosphorus | 39 mg | 3% | 146 mg | |
| Potassium | 52 mg | 1% | 193 mg | |
| Sodium | 130 mg | 6% | 483 mg | |
| Zinc | 0.2 mg | 2% | 0.73 mg | |
| Copper | 0.07 mg | 7% | 0.24 mg | |
| Manganese | — | — | — | |
| Selenium | 5.5 mcg | 10% | 21 mcg | |
| Other | ||||
| Omega-3 ALA | 0.1 g | 6% | 0.38 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0.01 g | ||
| Water | 3.1 g | 11 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 1.1 mg | 4 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of cake
- Cakesnack cakes, not chocolate, with icing or filling, low-fat, with added fiber111 kcal per 1 cake 1 servingRich in Fiber
- Cakesnack cakes, creme-filled, chocolate with frosting113 kcal per 1 oz
- Cakecoffeecake, creme-filled with chocolate frosting94 kcal per 1 oz
- Cakesnack cakes, creme-filled, sponge106 kcal per 1 oz
- Cakecherry fudge with chocolate frosting75 kcal per 1 oz
- Cakechocolate, commercially prepared with chocolate frosting, in-store bakery249 kcal per 1 piece (1/8 of 18 oz cake)Rich in Vitamin E
- Cakeyellow, commercially prepared, with chocolate frosting, in-store bakery243 kcal per 1 piece (1/8 of 18 oz cake)Rich in Vitamin E
- Cakechocolate, prepared from recipe without frosting352 kcal per 1 piece (1/12 of 9" dia)Rich in Choline
Nutritionally similar foods
- KeeblerKeebler Chocolate Graham SELECTS144 kcal per 1 serving
- Cookiesbrownies, commercially prepared, reduced fat, with added fiber124 kcal per 1 brownie 1 servingRich in Fiber
- Sweet rollscinnamon, refrigerated dough with frosting, baked103 kcal per 1 oz
- Mckee BakingLittle Debbie Nutty Bars, Wafers with Peanut Butter, Chocolate Covered312 kcal per 1 serving
- Breadcornbread, dry mix, enriched (includes corn muffin mix)119 kcal per 1 ozRich in Phosphorus
- Muffinscorn, prepared from recipe, made with low fat (2%) milk90 kcal per 1 oz
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.