Peanutsvirginia, oil-roasted, with salt
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Nutrition Facts
Serving size1 oz (28.35 g)
Amount per serving
Calories
% Daily Value*
Total Fat 14 g18%
Saturated Fat 1.8 g9%
Trans Fat —
Cholesterol 0 mg0%
Sodium 123 mg5%
Total Carbohydrate 5.6 g2%
Dietary Fiber 2.5 g9%
Total Sugars —
Protein 7.3 g
Vitamin D 0 mcg0%
Calcium 24 mg2%
Iron 0.47 mg3%
Potassium 185 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 oz (28.35 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 164 kcal | 578 kcal | ||
| Protein | 7.3 g | 15% | 26 g | |
| Carbohydrate | 5.6 g | 2% | 20 g | |
| Fiber | 2.5 g | 9% | 8.9 g | |
| Total sugars | — | — | — | |
| Total fat | 14 g | 18% | 49 g | |
| Saturated fat | 1.8 g | 9% | 6.3 g | |
| Monounsaturated fat | 7.2 g | 25 g | ||
| Polyunsaturated fat | 4.2 g | 15 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.08 mg | 7% | 0.28 mg | |
| Riboflavin (B2) | 0.03 mg | 2% | 0.11 mg | |
| Niacin (B3) | 4.2 mg | 26% | 15 mg | |
| Vitamin B6 | 0.07 mg | 4% | 0.25 mg | |
| Folate (DFE) | 35 mcg | 9% | 125 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.39 mg | 8% | 1.4 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 24 mg | 2% | 86 mg | |
| Iron | 0.47 mg | 3% | 1.7 mg | |
| Magnesium | 53 mg | 13% | 188 mg | |
| Phosphorus | 143 mg | 11% | 506 mg | |
| Potassium | 185 mg | 4% | 652 mg | |
| Sodium | 123 mg | 5% | 433 mg | |
| Zinc | 1.9 mg | 17% | 6.6 mg | |
| Copper | 0.36 mg | 40% | 1.3 mg | |
| Manganese | 0.57 mg | 25% | 2 mg | |
| Selenium | 2.1 mcg | 4% | 7.5 mcg | |
| Other | ||||
| Omega-3 ALA | 0.01 g | 0% | 0.02 g | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 0.62 g | 2.2 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of peanuts
- Peanutsvalencia, oil-roasted, with salt167 kcal per 1 ozRich in Copper
- Peanutsspanish, oil-roasted, with salt164 kcal per 1 ozRich in Manganese
- Peanutsall types, oil-roasted, with salt170 kcal per 1 oz shelled (32 nuts)Rich in Niacin
- Peanutsvirginia, oil-roasted, without salt164 kcal per 1 ozRich in Copper
- Peanutsall types, dry-roasted, with salt29 kcal per 1 peanut
- Peanutsvirginia, raw160 kcal per 1 ozRich in Copper
- Peanutsall types, cooked, boiled, with salt90 kcal per 1 oz shelledRich in Copper
- Peanutsspanish, oil-roasted, without salt164 kcal per 1 ozRich in Manganese
Nutritionally similar foods
- Peanut butterchunk style, with salt188 kcal per 2 tbspRich in Niacin
- Peanut spreadreduced sugar202 kcal per 2 tbspRich in Niacin
- Peanut butter with omega-3creamy97 kcal per 1 tbspRich in Niacin
- Soybeansmature seeds, roasted, salted807 kcal per 1 cupRich in Manganese
- Soy flourfull-fat, roasted373 kcal per 1 cup, stirredRich in Copper
- Peanut flourlow fat121 kcal per 1 ozRich in Copper
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.