Soy sauce made from hydrolyzed vegetable protein
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Nutrition Facts
Serving size1 tbsp (18 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0.09 g0%
Saturated Fat 0.01 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 1,228 mg53%
Total Carbohydrate 1.4 g1%
Dietary Fiber 0.09 g0%
Total Sugars 0.23 g
Protein 1.3 g
Vitamin D 0 mcg0%
Calcium 3.1 mg0%
Iron 0.06 mg0%
Potassium 80 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 tbsp (18 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 11 kcal | 60 kcal | ||
| Protein | 1.3 g | 3% | 7 g | |
| Carbohydrate | 1.4 g | 1% | 7.8 g | |
| Fiber | 0.09 g | 0% | 0.5 g | |
| Total sugars | 0.23 g | 1.3 g | ||
| Total fat | 0.09 g | 0% | 0.51 g | |
| Saturated fat | 0.01 g | 0% | 0.04 g | |
| Monounsaturated fat | 0.01 g | 0.06 g | ||
| Polyunsaturated fat | 0.03 g | 0.15 g | ||
| Trans fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0 mg | 0% | 0 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.01 mg | 1% | 0.04 mg | |
| Riboflavin (B2) | 0.02 mg | 2% | 0.11 mg | |
| Niacin (B3) | 0.51 mg | 3% | 2.8 mg | |
| Vitamin B6 | 0.03 mg | 2% | 0.14 mg | |
| Folate (DFE) | 2.3 mcg | 1% | 13 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.05 mg | 1% | 0.27 mg | |
| Choline | 5 mg | 1% | 28 mg | |
| Minerals | ||||
| Calcium | 3.1 mg | 0% | 17 mg | |
| Iron | 0.06 mg | 0% | 0.33 mg | |
| Magnesium | 5.2 mg | 1% | 29 mg | |
| Phosphorus | 17 mg | 1% | 94 mg | |
| Potassium | 80 mg | 2% | 447 mg | |
| Sodium | 1,228 mg | 53% | 6,820 mg | |
| Zinc | 0.04 mg | 0% | 0.23 mg | |
| Copper | 0.01 mg | 1% | 0.04 mg | |
| Manganese | 0.02 mg | 1% | 0.1 mg | |
| Selenium | 0.14 mcg | 0% | 0.8 mcg | |
| Other | ||||
| Omega-3 ALA | 0 g | 0% | 0.02 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 12 g | 68 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Nutritionally similar foods
- Soy sauce made from soy and wheat (shoyu) 5 kcal per 1 individual packet
- Soy sauce made from soy (tamari) 4 kcal per 1 tsp
- Refried beanscanned (pinto)87 kcal per 100 gRich in Fiber
- Soy saucereduced sodium, made from hydrolyzed vegetable protein14 kcal per 1 tbsp
- Tofusalted and fermented (fuyu)13 kcal per 1 block
- Miso 34 kcal per 1 tbsp
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.