BeefNew Zealand, imported, hind shin, separable lean only, cooked, braised
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 3.9 g5%
Saturated Fat 1.2 g6%
Trans Fat 0.05 g
Cholesterol 76 mg25%
Sodium 37 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 27 g
Vitamin D 0.17 mcg1%
Calcium 5.1 mg0%
Iron 2.3 mg13%
Potassium 185 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 142 kcal | 167 kcal | ||
| Protein | 27 g | 53% | 31 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 3.9 g | 5% | 4.6 g | |
| Saturated fat | 1.2 g | 6% | 1.4 g | |
| Monounsaturated fat | 1.5 g | 1.8 g | ||
| Polyunsaturated fat | 0.26 g | 0.31 g | ||
| Trans fat | 0.05 g | 0.05 g | ||
| Cholesterol | 76 mg | 25% | 89 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 6.8 mcg | 1% | 8 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.17 mcg | 1% | 0.2 mcg | |
| Vitamin E | 0.63 mg | 4% | 0.74 mg | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.02 mg | 1% | 0.02 mg | |
| Riboflavin (B2) | 0.1 mg | 8% | 0.12 mg | |
| Niacin (B3) | 2.3 mg | 14% | 2.7 mg | |
| Vitamin B6 | 0.12 mg | 7% | 0.14 mg | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | 1.1 mcg | 45% | 1.3 mcg | |
| Pantothenic acid (B5) | 0.16 mg | 3% | 0.19 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 5.1 mg | 0% | 6 mg | |
| Iron | 2.3 mg | 13% | 2.7 mg | |
| Magnesium | 17 mg | 4% | 20 mg | |
| Phosphorus | 132 mg | 11% | 155 mg | |
| Potassium | 185 mg | 4% | 217 mg | |
| Sodium | 37 mg | 2% | 44 mg | |
| Zinc | 5.2 mg | 48% | 6.2 mg | |
| Copper | 0.09 mg | 10% | 0.11 mg | |
| Manganese | 0.01 mg | 0% | 0.01 mg | |
| Selenium | 1.7 mcg | 3% | 2 mcg | |
| Other | ||||
| Omega-3 ALA | 0.05 g | 3% | 0.05 g | |
| Omega-3 EPA | 0.03 g | 0.03 g | ||
| Omega-3 DHA | 0 g | 0.01 g | ||
| Water | 55 g | 64 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of beef
- BeefNew Zealand, imported, hind shin, separable lean only, raw129 kcal per 4 ozRich in Vitamin B12
- BeefNew Zealand, imported, flat, separable lean only, cooked, braised192 kcal per 3 ozRich in Vitamin B12
- BeefNew Zealand, imported, flank, separable lean only, cooked, braised165 kcal per 3 ozRich in Zinc
- BeefNew Zealand, imported, oyster blade, separable lean only, cooked, braised167 kcal per 3 ozRich in Vitamin B12
- BeefNew Zealand, imported, chuck eye roll, separable lean only, cooked, braised177 kcal per 3 ozRich in Vitamin B12
- BeefNew Zealand, imported, flat, separable lean only, raw174 kcal per 4 ozRich in Vitamin B12
- BeefNew Zealand, imported, brisket point end, separable lean only, cooked, braised172 kcal per 3 ozRich in Protein
- BeefNew Zealand, imported, hind shin, separable lean and fat, cooked, braised167 kcal per 3 ozRich in Protein
Nutritionally similar foods
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.