BeefNew Zealand, imported, brisket point end, separable lean only, cooked, braised
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1.9 g9%
Trans Fat 0.08 g
Cholesterol 81 mg27%
Sodium 26 mg1%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 29 g
Vitamin D 0.17 mcg1%
Calcium 5.1 mg0%
Iron 2.4 mg13%
Potassium 151 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 172 kcal | 202 kcal | ||
| Protein | 29 g | 59% | 35 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 6 g | 8% | 7.1 g | |
| Saturated fat | 1.9 g | 9% | 2.2 g | |
| Monounsaturated fat | 2.5 g | 3 g | ||
| Polyunsaturated fat | 0.37 g | 0.44 g | ||
| Trans fat | 0.08 g | 0.1 g | ||
| Cholesterol | 81 mg | 27% | 95 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 10 mcg | 1% | 12 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.17 mcg | 1% | 0.2 mcg | |
| Vitamin E | 0.72 mg | 5% | 0.85 mg | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.01 mg | 1% | 0.02 mg | |
| Riboflavin (B2) | 0.1 mg | 8% | 0.12 mg | |
| Niacin (B3) | 3 mg | 19% | 3.5 mg | |
| Vitamin B6 | 0.17 mg | 10% | 0.2 mg | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | 1 mcg | 42% | 1.2 mcg | |
| Pantothenic acid (B5) | 0 mg | 0% | 0 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 5.1 mg | 0% | 6 mg | |
| Iron | 2.4 mg | 13% | 2.8 mg | |
| Magnesium | 17 mg | 4% | 20 mg | |
| Phosphorus | 142 mg | 11% | 167 mg | |
| Potassium | 151 mg | 3% | 178 mg | |
| Sodium | 26 mg | 1% | 30 mg | |
| Zinc | 4.4 mg | 40% | 5.2 mg | |
| Copper | 0.1 mg | 11% | 0.11 mg | |
| Manganese | 0.01 mg | 0% | 0.01 mg | |
| Selenium | 4.5 mcg | 8% | 5.3 mcg | |
| Other | ||||
| Omega-3 ALA | 0.06 g | 4% | 0.07 g | |
| Omega-3 EPA | 0.03 g | 0.03 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 50 g | 59 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of beef
- BeefNew Zealand, imported, brisket navel end, separable lean only, cooked, braised225 kcal per 3 ozRich in Protein
- BeefNew Zealand, imported, brisket point end, separable lean only, raw141 kcal per 4 ozRich in Vitamin B12
- BeefNew Zealand, imported, brisket navel end, separable lean only, raw219 kcal per 4 ozRich in Vitamin B12
- BeefNew Zealand, imported, flank, separable lean only, cooked, braised165 kcal per 3 ozRich in Zinc
- BeefNew Zealand, imported, flat, separable lean only, cooked, braised192 kcal per 3 ozRich in Vitamin B12
- BeefNew Zealand, imported, chuck eye roll, separable lean only, cooked, braised177 kcal per 3 ozRich in Vitamin B12
- BeefNew Zealand, imported, brisket point end, separable lean and fat, cooked, braised213 kcal per 3 ozRich in Protein
- BeefNew Zealand, imported, hind shin, separable lean only, cooked, braised142 kcal per 3 ozRich in Protein
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.