Beefflank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 5.5 g7%
Saturated Fat 2.3 g11%
Trans Fat —
Cholesterol 65 mg22%
Sodium 50 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 24 g
Vitamin D —
Calcium 17 mg1%
Iron 1.5 mg8%
Potassium 310 mg7%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 151 kcal | 178 kcal | ||
| Protein | 24 g | 48% | 28 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 5.5 g | 7% | 6.5 g | |
| Saturated fat | 2.3 g | 11% | 2.7 g | |
| Monounsaturated fat | 2.2 g | 2.6 g | ||
| Polyunsaturated fat | 0.22 g | 0.26 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 65 mg | 22% | 76 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 0.31 mg | 2% | 0.37 mg | |
| Vitamin K | 1.1 mcg | 1% | 1.3 mcg | |
| Thiamin (B1) | 0.07 mg | 6% | 0.08 mg | |
| Riboflavin (B2) | 0.13 mg | 10% | 0.15 mg | |
| Niacin (B3) | 6.9 mg | 43% | 8.2 mg | |
| Vitamin B6 | 0.53 mg | 31% | 0.62 mg | |
| Folate (DFE) | 7.7 mcg | 2% | 9 mcg | |
| Vitamin B12 | 1.1 mcg | 47% | 1.3 mcg | |
| Pantothenic acid (B5) | 0.47 mg | 9% | 0.55 mg | |
| Choline | 91 mg | 16% | 107 mg | |
| Minerals | ||||
| Calcium | 17 mg | 1% | 20 mg | |
| Iron | 1.5 mg | 8% | 1.7 mg | |
| Magnesium | 20 mg | 5% | 24 mg | |
| Phosphorus | 192 mg | 15% | 226 mg | |
| Potassium | 310 mg | 7% | 365 mg | |
| Sodium | 50 mg | 2% | 59 mg | |
| Zinc | 4.3 mg | 39% | 5.1 mg | |
| Copper | 0.06 mg | 7% | 0.08 mg | |
| Manganese | 0.01 mg | 0% | 0.01 mg | |
| Selenium | 30 mcg | 54% | 35 mcg | |
| Other | ||||
| Omega-3 ALA | 0.05 g | 3% | 0.06 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 56 g | 66 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of beef
- Beefflank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled158 kcal per 3 ozRich in Vitamin B12
- Beefflank, steak, separable lean only, trimmed to 0" fat, select, raw155 kcal per 4 ozRich in Selenium
- Beefflank, steak, separable lean only, trimmed to 0" fat, all grades, raw159 kcal per 4 ozRich in Selenium
- Beefflank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled165 kcal per 3 ozRich in Vitamin B12
- Beefflank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled156 kcal per 3 ozRich in Vitamin B12
- Beeftop sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled150 kcal per 3 ozRich in Selenium
- Beefround, tip round, roast, separable lean only, trimmed to 0" fat, select, raw138 kcal per 4 ozRich in Selenium
- Beefchuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled177 kcal per 4 ozRich in Vitamin B12
Nutritionally similar foods
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.