Beefflank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 6.1 g8%
Saturated Fat 2.5 g13%
Trans Fat —
Cholesterol 66 mg22%
Sodium 49 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 24 g
Vitamin D —
Calcium 19 mg1%
Iron 1.4 mg8%
Potassium 299 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 156 kcal | 183 kcal | ||
| Protein | 24 g | 47% | 28 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 6.1 g | 8% | 7.2 g | |
| Saturated fat | 2.5 g | 13% | 3 g | |
| Monounsaturated fat | 2.5 g | 2.9 g | ||
| Polyunsaturated fat | 0.24 g | 0.28 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 66 mg | 22% | 78 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 0.31 mg | 2% | 0.37 mg | |
| Vitamin K | 1.1 mcg | 1% | 1.3 mcg | |
| Thiamin (B1) | 0.07 mg | 6% | 0.08 mg | |
| Riboflavin (B2) | 0.12 mg | 10% | 0.15 mg | |
| Niacin (B3) | 6.2 mg | 39% | 7.3 mg | |
| Vitamin B6 | 0.52 mg | 30% | 0.61 mg | |
| Folate (DFE) | 7.7 mcg | 2% | 9 mcg | |
| Vitamin B12 | 1.2 mcg | 51% | 1.4 mcg | |
| Pantothenic acid (B5) | 0.47 mg | 9% | 0.55 mg | |
| Choline | 90 mg | 16% | 106 mg | |
| Minerals | ||||
| Calcium | 19 mg | 1% | 22 mg | |
| Iron | 1.4 mg | 8% | 1.7 mg | |
| Magnesium | 20 mg | 5% | 24 mg | |
| Phosphorus | 187 mg | 15% | 220 mg | |
| Potassium | 299 mg | 6% | 351 mg | |
| Sodium | 49 mg | 2% | 58 mg | |
| Zinc | 4.3 mg | 39% | 5 mg | |
| Copper | 0.06 mg | 7% | 0.08 mg | |
| Manganese | 0.01 mg | 0% | 0.01 mg | |
| Selenium | 25 mcg | 46% | 30 mcg | |
| Other | ||||
| Omega-3 ALA | 0.07 g | 4% | 0.08 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 55 g | 65 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of beef
- Beefflank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled163 kcal per 3 ozRich in Vitamin B12
- Beefbrisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised174 kcal per 3 ozRich in Vitamin B12
- Beefflank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled151 kcal per 3 ozRich in Selenium
- Beefflank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled172 kcal per 3 ozRich in Vitamin B12
- Beefrib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled199 kcal per 3 ozRich in Vitamin B12
- Beefshoulder steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled144 kcal per 3 ozRich in Vitamin B12
- Beefflank, steak, separable lean and fat, trimmed to 0" fat, select, raw164 kcal per 4 ozRich in Selenium
- Beeftop sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled175 kcal per 3 ozRich in Vitamin B12
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.