Cakecoffeecake, cinnamon with crumb topping, commercially prepared, unenriched
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Nutrition Facts
Serving size1 individual cake (57 g)
Amount per serving
Calories
% Daily Value*
Total Fat 13 g17%
Saturated Fat 3.3 g17%
Trans Fat —
Cholesterol 18 mg6%
Sodium 200 mg9%
Total Carbohydrate 27 g10%
Dietary Fiber 1.1 g4%
Total Sugars —
Protein 3.9 g
Vitamin D —
Calcium 31 mg2%
Iron 0.44 mg2%
Potassium 70 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 individual cake (57 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 238 kcal | 418 kcal | ||
| Protein | 3.9 g | 8% | 6.8 g | |
| Carbohydrate | 27 g | 10% | 47 g | |
| Fiber | 1.1 g | 4% | 2 g | |
| Total sugars | — | — | — | |
| Total fat | 13 g | 17% | 23 g | |
| Saturated fat | 3.3 g | 17% | 5.8 g | |
| Monounsaturated fat | 7.4 g | 13 g | ||
| Polyunsaturated fat | 1.8 g | 3.1 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 18 mg | 6% | 32 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 19 mcg | 2% | 33 mcg | |
| Vitamin C | 0.17 mg | 0% | 0.3 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.08 mg | 6% | 0.14 mg | |
| Riboflavin (B2) | 0.05 mg | 4% | 0.1 mg | |
| Niacin (B3) | 0.5 mg | 3% | 0.88 mg | |
| Vitamin B6 | 0.02 mg | 1% | 0.03 mg | |
| Folate (DFE) | 18 mcg | 5% | 32 mcg | |
| Vitamin B12 | 0.1 mcg | 4% | 0.18 mcg | |
| Pantothenic acid (B5) | 0.37 mg | 7% | 0.66 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 31 mg | 2% | 54 mg | |
| Iron | 0.44 mg | 2% | 0.78 mg | |
| Magnesium | 13 mg | 3% | 22 mg | |
| Phosphorus | 62 mg | 5% | 108 mg | |
| Potassium | 70 mg | 1% | 123 mg | |
| Sodium | 200 mg | 9% | 351 mg | |
| Zinc | 0.46 mg | 4% | 0.81 mg | |
| Copper | 0.07 mg | 8% | 0.13 mg | |
| Manganese | 0.26 mg | 11% | 0.45 mg | |
| Selenium | — | — | — | |
| Other | ||||
| Omega-3 ALA | 0.09 g | 5% | 0.15 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0.01 g | ||
| Water | 12 g | 22 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of cake
- Cakecoffeecake, cinnamon with crumb topping, commercially prepared, enriched238 kcal per 1 individual cakeRich in Selenium
- Cakecoffeecake, cinnamon with crumb topping, dry mix, prepared90 kcal per 1 oz
- Cakepound, commercially prepared, other than all butter, unenriched109 kcal per 1 piece (1/12 of 12 oz cake)
- Cakeyellow, unenriched, dry mix122 kcal per 1 oz
- Cakepudding-type, white, unenriched, dry mix120 kcal per 1 oz
- Cakeyellow, commercially prepared, with vanilla frosting111 kcal per 1 oz
- Cakechocolate, commercially prepared with chocolate frosting, in-store bakery249 kcal per 1 piece (1/8 of 18 oz cake)Rich in Vitamin E
- Cakesponge, commercially prepared82 kcal per 1 oz
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- Muffinsblueberry, commercially prepared (Includes mini-muffins)248 kcal per 1 small (2-3/4" dia x 2")Rich in Vitamin K
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.