Beefchuck, roast, boneless, choice, raw
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 15 g19%
Saturated Fat 5.4 g27%
Trans Fat 0.57 g
Cholesterol 57 mg19%
Sodium 41 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber —
Total Sugars —
Protein 16 g
Vitamin D —
Calcium 3.9 mg0%
Iron 1.8 mg10%
Potassium 239 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 202 kcal | 237 kcal | ||
| Protein | 16 g | 31% | 18 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | — | — | — | |
| Total sugars | — | — | — | |
| Total fat | 15 g | 19% | 18 g | |
| Saturated fat | 5.4 g | 27% | 6.3 g | |
| Monounsaturated fat | 6 g | 7 g | ||
| Polyunsaturated fat | 0.47 g | 0.56 g | ||
| Trans fat | 0.57 g | 0.67 g | ||
| Cholesterol | 57 mg | 19% | 67 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | — | — | — | |
| Vitamin C | — | — | — | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | — | — | — | |
| Riboflavin (B2) | — | — | — | |
| Niacin (B3) | — | — | — | |
| Vitamin B6 | — | — | — | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | — | — | — | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 3.9 mg | 0% | 4.6 mg | |
| Iron | 1.8 mg | 10% | 2.1 mg | |
| Magnesium | 14 mg | 3% | 17 mg | |
| Phosphorus | 128 mg | 10% | 151 mg | |
| Potassium | 239 mg | 5% | 281 mg | |
| Sodium | 41 mg | 2% | 48 mg | |
| Zinc | 4.6 mg | 42% | 5.4 mg | |
| Copper | 0.05 mg | 5% | 0.05 mg | |
| Manganese | 0 mg | 0% | 0 mg | |
| Selenium | — | — | — | |
| Other | ||||
| Omega-3 ALA | — | — | — | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 54 g | 63 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of beef
- Beefflank, steak, boneless, choice, raw145 kcal per 3 ozRich in Zinc
- Beefround, top round, boneless, choice, raw124 kcal per 3 ozRich in Protein
- Beefribeye, steak, boneless, choice, raw221 kcal per 3 ozRich in Protein
- Beefchuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, raw157 kcal per 4 ozRich in Vitamin B12
- Beefchuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, raw209 kcal per 4 ozRich in Vitamin B12
- Beefchuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw164 kcal per 4 ozRich in Vitamin B12
- Beefchuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw228 kcal per 4 ozRich in Vitamin B12
- Beefchuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, raw303 kcal per 4 ozRich in Vitamin B12
Nutritionally similar foods
Where this data comes from
USDA’s newest lab analyses of single foods, with detailed sampling information.
- Dataset
- USDA FoodData Central, Foundation Foods
- Published
- October 26, 2023
- Release used
- FoodData Central Foundation Foods 2026-10-29
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.