Frankfurters or hot dogs with tomato-based sauce
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Nutrition Facts
Serving size1 typical portion (183 g)
Amount per serving
Calories
% Daily Value*
Total Fat 36 g46%
Saturated Fat 15 g73%
Trans Fat —
Cholesterol 73 mg24%
Sodium 1,598 mg69%
Total Carbohydrate 6.6 g2%
Dietary Fiber 0.73 g3%
Total Sugars 3.6 g
Protein 16 g
Vitamin D 1.1 mcg5%
Calcium 27 mg2%
Iron 2 mg11%
Potassium 578 mg12%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 typical portion (183 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 408 kcal | 223 kcal | ||
| Protein | 16 g | 31% | 8.5 g | |
| Carbohydrate | 6.6 g | 2% | 3.6 g | |
| Fiber | 0.73 g | 3% | 0.4 g | |
| Total sugars | 3.6 g | 1.9 g | ||
| Total fat | 36 g | 46% | 20 g | |
| Saturated fat | 15 g | 73% | 8 g | |
| Monounsaturated fat | 15 g | 8.5 g | ||
| Polyunsaturated fat | 1.3 g | 0.7 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 73 mg | 24% | 40 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 15 mcg | 2% | 8 mcg | |
| Vitamin C | 3.8 mg | 4% | 2.1 mg | |
| Vitamin D | 1.1 mcg | 5% | 0.6 mcg | |
| Vitamin E | 1.4 mg | 10% | 0.79 mg | |
| Vitamin K | 3.8 mcg | 3% | 2.1 mcg | |
| Thiamin (B1) | 0.05 mg | 4% | 0.03 mg | |
| Riboflavin (B2) | 0.22 mg | 17% | 0.12 mg | |
| Niacin (B3) | 3.1 mg | 20% | 1.7 mg | |
| Vitamin B6 | 0.19 mg | 11% | 0.1 mg | |
| Folate (DFE) | 5.5 mcg | 1% | 3 mcg | |
| Vitamin B12 | 1 mcg | 43% | 0.57 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 46 mg | 8% | 25 mg | |
| Minerals | ||||
| Calcium | 27 mg | 2% | 15 mg | |
| Iron | 2 mg | 11% | 1.1 mg | |
| Magnesium | 22 mg | 5% | 12 mg | |
| Phosphorus | 170 mg | 14% | 93 mg | |
| Potassium | 578 mg | 12% | 316 mg | |
| Sodium | 1,598 mg | 69% | 873 mg | |
| Zinc | 2.7 mg | 25% | 1.5 mg | |
| Copper | 0.12 mg | 13% | 0.07 mg | |
| Manganese | — | — | — | |
| Selenium | 14 mcg | 25% | 7.4 mcg | |
| Other | ||||
| Omega-3 ALA | 0.11 g | 7% | 0.06 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 120 g | 65 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Nutritionally similar foods
- Frankfurters or hot dogs and sauerkraut 238 kcal per 1 frankfurter with sauerkrautRich in Vitamin B12
- Sausage with tomato-based sauce 435 kcal per 1 typical portionRich in Niacin
- Chili hot dogno bun253 kcal per 1 hot dog with sauceRich in Vitamin B12
- Corned beef hash 312 kcal per 1 cup, homemadeRich in Protein
- Corned beef patty 164 kcal per 1 pattyRich in Protein
- Hash 233 kcal per 1 typical portionRich in Protein
Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.