Tuna saladmade with creamy dressing

Mixed dish (FNDDS)

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Nutrition Facts

Serving size1 typical portion (119 g)
Amount per serving
Calories
176
% Daily Value*
Total Fat 12 g16%
Saturated Fat 2 g10%
Trans Fat —
Cholesterol 29 mg10%
Sodium 547 mg24%
Total Carbohydrate 4.8 g2%
Dietary Fiber 0.48 g2%
Total Sugars 3.5 g
Protein 12 g
Vitamin D 0.71 mcg4%
Calcium 31 mg2%
Iron 1.1 mg6%
Potassium 193 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inSelenium 76%Vitamin B12 66%Vitamin K 40%Niacin 38%Protein 24%of Daily Value, per serving

All nutrients

Per 1 typical portion (119 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories176 kcal148 kcal
Protein12 g24%10 g
Carbohydrate4.8 g2%4 g
Fiber0.48 g2%0.4 g
Total sugars3.5 g3 g
Total fat12 g16%10 g
Saturated fat2 g10%1.7 g
Monounsaturated fat2.5 g2.1 g
Polyunsaturated fat6.9 g5.8 g
Trans fat———
Cholesterol29 mg10%24 mg
Vitamins
Vitamin A (RAE)24 mcg3%20 mcg
Vitamin C0.83 mg1%0.7 mg
Vitamin D0.71 mcg4%0.6 mcg
Vitamin E0.88 mg6%0.74 mg
Vitamin K48 mcg40%41 mcg
Thiamin (B1)0.03 mg2%0.02 mg
Riboflavin (B2)0.09 mg7%0.08 mg
Niacin (B3)6.1 mg38%5.1 mg
Vitamin B60.21 mg13%0.18 mg
Folate (DFE)13 mcg3%11 mcg
Vitamin B121.6 mcg66%1.3 mcg
Pantothenic acid (B5)———
Choline28 mg5%24 mg
Minerals
Calcium31 mg2%26 mg
Iron1.1 mg6%0.96 mg
Magnesium18 mg4%15 mg
Phosphorus137 mg11%115 mg
Potassium193 mg4%162 mg
Sodium547 mg24%460 mg
Zinc0.48 mg4%0.4 mg
Copper0.04 mg4%0.03 mg
Manganese———
Selenium42 mcg76%35 mcg
Other
Omega-3 ALA0.89 g56%0.75 g
Omega-3 EPA0.02 g0.01 g
Omega-3 DHA0.12 g0.1 g
Water88 g74 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of tuna salad

Nutritionally similar foods

Where this data comes from

Foods and mixed dishes as eaten in the US, used for national dietary surveys.

Dataset
USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
FDC ID
2706832 (opens USDA FoodData Central in a new tab)
Published
October 28, 2022
Release used
FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.