Soupchicken noodle, canned
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Nutrition Facts
Serving size1 typical portion (245 g)
Amount per serving
Calories
% Daily Value*
Total Fat 2.4 g3%
Saturated Fat 0.52 g3%
Trans Fat —
Cholesterol 25 mg8%
Sodium 654 mg28%
Total Carbohydrate 15 g5%
Dietary Fiber 2 g7%
Total Sugars 2.9 g
Protein 5.8 g
Vitamin D 0 mcg0%
Calcium 29 mg2%
Iron 0.78 mg4%
Potassium 235 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 typical portion (245 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 103 kcal | 42 kcal | ||
| Protein | 5.8 g | 12% | 2.4 g | |
| Carbohydrate | 15 g | 5% | 6 g | |
| Fiber | 2 g | 7% | 0.8 g | |
| Total sugars | 2.9 g | 1.2 g | ||
| Total fat | 2.4 g | 3% | 0.98 g | |
| Saturated fat | 0.52 g | 3% | 0.21 g | |
| Monounsaturated fat | 0.86 g | 0.35 g | ||
| Polyunsaturated fat | 0.68 g | 0.28 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 25 mg | 8% | 10 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 118 mcg | 13% | 48 mcg | |
| Vitamin C | 6.6 mg | 7% | 2.7 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.49 mg | 3% | 0.2 mg | |
| Vitamin K | 9.1 mcg | 8% | 3.7 mcg | |
| Thiamin (B1) | 0.15 mg | 12% | 0.06 mg | |
| Riboflavin (B2) | 0.11 mg | 8% | 0.04 mg | |
| Niacin (B3) | 2.1 mg | 13% | 0.86 mg | |
| Vitamin B6 | 0.18 mg | 10% | 0.07 mg | |
| Folate (DFE) | 66 mcg | 17% | 27 mcg | |
| Vitamin B12 | 0.07 mcg | 3% | 0.03 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 26 mg | 5% | 11 mg | |
| Minerals | ||||
| Calcium | 29 mg | 2% | 12 mg | |
| Iron | 0.78 mg | 4% | 0.32 mg | |
| Magnesium | 22 mg | 5% | 9 mg | |
| Phosphorus | 78 mg | 6% | 32 mg | |
| Potassium | 235 mg | 5% | 96 mg | |
| Sodium | 654 mg | 28% | 267 mg | |
| Zinc | 0.56 mg | 5% | 0.23 mg | |
| Copper | 0.09 mg | 10% | 0.04 mg | |
| Manganese | — | — | — | |
| Selenium | 12 mcg | 23% | 5.1 mcg | |
| Other | ||||
| Omega-3 ALA | 0.05 g | 3% | 0.02 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 220 g | 90 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of soup
- Soupchicken noodle, canned, condensed60 kcal per 0.5 cupRich in Selenium
- Soupchicken noodle130 kcal per 1 cupRich in Selenium
- Soupchicken, canned81 kcal per 1 typical portionRich in Vitamin C
- SoupHEALTHY CHOICE Chicken Noodle Soup, canned100 kcal per 1 serving 1 cupRich in Protein
- Soupchunky chicken noodle, canned, ready-to-serve100 kcal per 1 cupRich in Selenium
- Soupchicken noodle, dry, mix279 kcal per 1 packetRich in Selenium
- Soupbeef noodle, canned, condensed84 kcal per 0.5 cupRich in Copper
- Soupchicken broth, canned, condensed31 kcal per 100 gRich in Niacin
Nutritionally similar foods
Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.