SoupHEALTHY CHOICE Chicken Noodle Soup, canned
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Nutrition Facts
Serving size1 serving 1 cup (243 g)
Amount per serving
Calories
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0.97 g5%
Trans Fat 0 g
Cholesterol 12 mg4%
Sodium 474 mg21%
Total Carbohydrate 13 g5%
Dietary Fiber 1.9 g7%
Total Sugars 1.4 g
Protein 9 g
Vitamin D —
Calcium 19 mg1%
Iron 0 mg0%
Potassium —
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 serving 1 cup (243 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 100 kcal | 41 kcal | ||
| Protein | 9 g | 18% | 3.7 g | |
| Carbohydrate | 13 g | 5% | 5.2 g | |
| Fiber | 1.9 g | 7% | 0.8 g | |
| Total sugars | 1.4 g | 0.57 g | ||
| Total fat | 1.5 g | 2% | 0.63 g | |
| Saturated fat | 0.97 g | 5% | 0.4 g | |
| Monounsaturated fat | 0 g | 0 g | ||
| Polyunsaturated fat | 0.44 g | 0.18 g | ||
| Trans fat | 0 g | 0 g | ||
| Cholesterol | 12 mg | 4% | 5 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | — | — | — | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | — | — | — | |
| Riboflavin (B2) | — | — | — | |
| Niacin (B3) | — | — | — | |
| Vitamin B6 | — | — | — | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | — | — | — | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 19 mg | 1% | 8 mg | |
| Iron | 0 mg | 0% | 0 mg | |
| Magnesium | — | — | — | |
| Phosphorus | — | — | — | |
| Potassium | — | — | — | |
| Sodium | 474 mg | 21% | 195 mg | |
| Zinc | — | — | — | |
| Copper | — | — | — | |
| Manganese | — | — | — | |
| Selenium | — | — | — | |
| Other | ||||
| Omega-3 ALA | — | — | — | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 218 g | 90 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of soup
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- SoupHEALTHY CHOICE Garden Vegetable Soup, canned125 kcal per 1 serving 1 cupRich in Fiber
- Soupchicken noodle, canned103 kcal per 1 typical portionRich in Selenium
- Soupchicken noodle, canned, condensed60 kcal per 0.5 cupRich in Selenium
- Soupchicken noodle130 kcal per 1 cupRich in Selenium
- Soupchicken, canned81 kcal per 1 typical portionRich in Vitamin C
- Soupchunky chicken noodle, canned, ready-to-serve100 kcal per 1 cupRich in Selenium
- Soupchicken noodle, reduced sodium, canned, ready-to-serve100 kcal per 1 cupRich in Niacin
Nutritionally similar foods
- Split pea with ham soupcanned, reduced sodium, prepared with water or ready-to-serve167 kcal per 1 cupRich in Copper
- CAMPBELL'S CHUNKYClassic Chicken Noodle Soup114 kcal per 1 cupRich in Selenium
- Gravychicken, canned or bottled, ready-to-serve27 kcal per 0.25 cup
- Fish broth 39 kcal per 1 cupRich in Niacin
- Split pea soupcanned, reduced sodium, prepared with water or ready-to serve180 kcal per 1 cupRich in Vitamin K
- SMART SOUPThai Coconut Curry102 kcal per 10 oz 1 pouchRich in Fiber
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.