Soupchicken noodle, reduced sodium, canned, ready-to-serve
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Nutrition Facts
Serving size1 cup (245 g)
Amount per serving
Calories
% Daily Value*
Total Fat 3.3 g4%
Saturated Fat 0.97 g5%
Trans Fat —
Cholesterol 9.8 mg3%
Sodium 456 mg20%
Total Carbohydrate 9.4 g3%
Dietary Fiber 2 g7%
Total Sugars 0.83 g
Protein 8.1 g
Vitamin D 0 mcg0%
Calcium 27 mg2%
Iron 0.81 mg4%
Potassium 698 mg15%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cup (245 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 100 kcal | 41 kcal | ||
| Protein | 8.1 g | 16% | 3.3 g | |
| Carbohydrate | 9.4 g | 3% | 3.8 g | |
| Fiber | 2 g | 7% | 0.8 g | |
| Total sugars | 0.83 g | 0.34 g | ||
| Total fat | 3.3 g | 4% | 1.3 g | |
| Saturated fat | 0.97 g | 5% | 0.39 g | |
| Monounsaturated fat | 1.5 g | 0.59 g | ||
| Polyunsaturated fat | 0.8 g | 0.33 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 9.8 mg | 3% | 4 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 120 mcg | 13% | 49 mcg | |
| Vitamin C | 0.98 mg | 1% | 0.4 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.25 mg | 2% | 0.1 mg | |
| Vitamin K | 5.6 mcg | 5% | 2.3 mcg | |
| Thiamin (B1) | 0.08 mg | 7% | 0.03 mg | |
| Riboflavin (B2) | 0.05 mg | 4% | 0.02 mg | |
| Niacin (B3) | 3.4 mg | 21% | 1.4 mg | |
| Vitamin B6 | 0.15 mg | 9% | 0.06 mg | |
| Folate (DFE) | 25 mcg | 6% | 10 mcg | |
| Vitamin B12 | 0.37 mcg | 15% | 0.15 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 14 mg | 3% | 5.7 mg | |
| Minerals | ||||
| Calcium | 27 mg | 2% | 11 mg | |
| Iron | 0.81 mg | 4% | 0.33 mg | |
| Magnesium | 20 mg | 5% | 8 mg | |
| Phosphorus | 103 mg | 8% | 42 mg | |
| Potassium | 698 mg | 15% | 285 mg | |
| Sodium | 456 mg | 20% | 186 mg | |
| Zinc | 0.44 mg | 4% | 0.18 mg | |
| Copper | 0.06 mg | 7% | 0.03 mg | |
| Manganese | 0.13 mg | 6% | 0.05 mg | |
| Selenium | 11 mcg | 20% | 4.5 mcg | |
| Other | ||||
| Omega-3 ALA | 0.04 g | 2% | 0.02 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 222 g | 90 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.