Soupchicken, canned, chunky, ready-to-serve
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Nutrition Facts
Serving size1 cup (245 g)
Amount per serving
Calories
% Daily Value*
Total Fat 6.5 g8%
Saturated Fat 1.9 g10%
Trans Fat —
Cholesterol 29 mg10%
Sodium 867 mg38%
Total Carbohydrate 17 g6%
Dietary Fiber 1.5 g5%
Total Sugars 2.1 g
Protein 12 g
Vitamin D 0 mcg0%
Calcium 25 mg2%
Iron 1.7 mg9%
Potassium 172 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cup (245 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 174 kcal | 71 kcal | ||
| Protein | 12 g | 25% | 5.1 g | |
| Carbohydrate | 17 g | 6% | 6.9 g | |
| Fiber | 1.5 g | 5% | 0.6 g | |
| Total sugars | 2.1 g | 0.87 g | ||
| Total fat | 6.5 g | 8% | 2.6 g | |
| Saturated fat | 1.9 g | 10% | 0.79 g | |
| Monounsaturated fat | 2.9 g | 1.2 g | ||
| Polyunsaturated fat | 1.3 g | 0.55 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 29 mg | 10% | 12 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 66 mcg | 7% | 27 mcg | |
| Vitamin C | 1.2 mg | 1% | 0.5 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.32 mg | 2% | 0.13 mg | |
| Vitamin K | 6.1 mcg | 5% | 2.5 mcg | |
| Thiamin (B1) | 0.08 mg | 7% | 0.03 mg | |
| Riboflavin (B2) | 0.17 mg | 13% | 0.07 mg | |
| Niacin (B3) | 4.3 mg | 27% | 1.8 mg | |
| Vitamin B6 | 0.05 mg | 3% | 0.02 mg | |
| Folate (DFE) | 4.9 mcg | 1% | 2 mcg | |
| Vitamin B12 | 0.25 mcg | 10% | 0.1 mcg | |
| Pantothenic acid (B5) | 0.39 mg | 8% | 0.16 mg | |
| Choline | 18 mg | 3% | 7.5 mg | |
| Minerals | ||||
| Calcium | 25 mg | 2% | 10 mg | |
| Iron | 1.7 mg | 9% | 0.69 mg | |
| Magnesium | 7.4 mg | 2% | 3 mg | |
| Phosphorus | 110 mg | 9% | 45 mg | |
| Potassium | 172 mg | 4% | 70 mg | |
| Sodium | 867 mg | 38% | 354 mg | |
| Zinc | 0.98 mg | 9% | 0.4 mg | |
| Copper | 0.25 mg | 27% | 0.1 mg | |
| Manganese | 0.25 mg | 11% | 0.1 mg | |
| Selenium | 6.1 mcg | 11% | 2.5 mcg | |
| Other | ||||
| Omega-3 ALA | 0.07 g | 5% | 0.03 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 206 g | 84 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of soup
- Soupchunky chicken noodle, canned, ready-to-serve100 kcal per 1 cupRich in Selenium
- Soupchicken rice, canned, chunky, ready-to-serve127 kcal per 1 cupRich in Vitamin A
- Soupchicken and vegetable, canned, ready-to-serve84 kcal per 1 cupRich in Riboflavin
- Soupbean with ham, canned, chunky, ready-to-serve95 kcal per 100 gRich in Copper
- Soupminestrone, canned, chunky, ready-to-serve127 kcal per 1 cupRich in Manganese
- Soupchunky beef, canned, ready-to-serve162 kcal per 1 cupRich in Copper
- Soupturkey, chunky, canned, ready-to-serve57 kcal per 100 gRich in Vitamin B12
- Soupchunky vegetable, canned, ready-to-serve90 kcal per 1 cupRich in Vitamin K
Nutritionally similar foods
- Gravybeef, canned, ready-to-serve123 kcal per 1 cupRich in Copper
- CAMPBELL'S CHUNKYNew England Clam Chowder203 kcal per 1 cupRich in Selenium
- CAMPBELL'SChicken Noodle Soup, condensed58 kcal per 0.5 cup
- Split pea with ham soupcanned, reduced sodium, prepared with water or ready-to-serve167 kcal per 1 cupRich in Copper
- Fish broth 39 kcal per 1 cupRich in Niacin
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.