Soupchunky vegetable, canned, ready-to-serve
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Nutrition Facts
Serving size1 cup (230 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0.83 g1%
Saturated Fat 0.1 g1%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 614 mg27%
Total Carbohydrate 18 g7%
Dietary Fiber 2.5 g9%
Total Sugars 3.6 g
Protein 2.6 g
Vitamin D 0 mcg0%
Calcium 41 mg3%
Iron 1.2 mg7%
Potassium 414 mg9%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cup (230 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 90 kcal | 39 kcal | ||
| Protein | 2.6 g | 5% | 1.1 g | |
| Carbohydrate | 18 g | 7% | 7.9 g | |
| Fiber | 2.5 g | 9% | 1.1 g | |
| Total sugars | 3.6 g | 1.6 g | ||
| Total fat | 0.83 g | 1% | 0.36 g | |
| Saturated fat | 0.1 g | 1% | 0.05 g | |
| Monounsaturated fat | 0.35 g | 0.15 g | ||
| Polyunsaturated fat | 0.31 g | 0.13 g | ||
| Trans fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 120 mcg | 13% | 52 mcg | |
| Vitamin C | 1.6 mg | 2% | 0.7 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.39 mg | 3% | 0.17 mg | |
| Vitamin K | 19 mcg | 16% | 8.1 mcg | |
| Thiamin (B1) | 0.07 mg | 6% | 0.03 mg | |
| Riboflavin (B2) | 0.1 mg | 8% | 0.04 mg | |
| Niacin (B3) | 1.2 mg | 8% | 0.54 mg | |
| Vitamin B6 | 0.15 mg | 9% | 0.07 mg | |
| Folate (DFE) | 16 mcg | 4% | 7 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.4 mg | 8% | 0.17 mg | |
| Choline | 16 mg | 3% | 7 mg | |
| Minerals | ||||
| Calcium | 41 mg | 3% | 18 mg | |
| Iron | 1.2 mg | 7% | 0.51 mg | |
| Magnesium | 23 mg | 5% | 10 mg | |
| Phosphorus | 67 mg | 5% | 29 mg | |
| Potassium | 414 mg | 9% | 180 mg | |
| Sodium | 614 mg | 27% | 267 mg | |
| Zinc | 0.53 mg | 5% | 0.23 mg | |
| Copper | 0.09 mg | 10% | 0.04 mg | |
| Manganese | 0.2 mg | 9% | 0.09 mg | |
| Selenium | 6.7 mcg | 12% | 2.9 mcg | |
| Other | ||||
| Omega-3 ALA | 0.02 g | 1% | 0.01 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 206 g | 90 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of soup
- Soupchunky beef, canned, ready-to-serve162 kcal per 1 cupRich in Copper
- Soupturkey, chunky, canned, ready-to-serve57 kcal per 100 gRich in Vitamin B12
- Soupchunky vegetable, reduced sodium, canned, ready-to-serve120 kcal per 1 cupRich in Riboflavin
- Soupchicken, canned, chunky, ready-to-serve174 kcal per 1 cupRich in Copper
- Soupminestrone, canned, chunky, ready-to-serve127 kcal per 1 cupRich in Manganese
- Soupbeef and vegetables, canned, ready-to-serve120 kcal per 1 cupRich in Vitamin A
- Soupchicken rice, canned, chunky, ready-to-serve127 kcal per 1 cupRich in Vitamin A
- Soupchicken and vegetable, canned, ready-to-serve84 kcal per 1 cupRich in Riboflavin
Nutritionally similar foods
- Saucepasta, spaghetti/marinara, ready-to-serve61 kcal per 1 serving, 1/2 cupRich in Niacin
- CAMPBELL'S CHUNKYOld Fashioned Vegetable Beef Soup121 kcal per 1 cupRich in Vitamin A
- SMART SOUPGreek Minestrone113 kcal per 10 oz 1 pouchRich in Fiber
- Gravymushroom, canned119 kcal per 1 cupRich in Manganese
- Split pea with ham soupcanned, reduced sodium, prepared with water or ready-to-serve167 kcal per 1 cupRich in Copper
- CAMPBELL'SChicken Noodle Soup, condensed58 kcal per 0.5 cup
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.