Soupchicken and vegetable, canned, ready-to-serve
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Nutrition Facts
Serving size1 cup (255 g)
Amount per serving
Calories
% Daily Value*
Total Fat 1.9 g2%
Saturated Fat 0.31 g2%
Trans Fat 0 g
Cholesterol 7.7 mg3%
Sodium 584 mg25%
Total Carbohydrate 12 g4%
Dietary Fiber 2.3 g8%
Total Sugars 2.6 g
Protein 5 g
Vitamin D 0 mcg0%
Calcium 36 mg3%
Iron 0.64 mg4%
Potassium 339 mg7%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cup (255 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 84 kcal | 33 kcal | ||
| Protein | 5 g | 10% | 2 g | |
| Carbohydrate | 12 g | 4% | 4.7 g | |
| Fiber | 2.3 g | 8% | 0.9 g | |
| Total sugars | 2.6 g | 1 g | ||
| Total fat | 1.9 g | 2% | 0.73 g | |
| Saturated fat | 0.31 g | 2% | 0.12 g | |
| Monounsaturated fat | 0.4 g | 0.16 g | ||
| Polyunsaturated fat | 0.34 g | 0.13 g | ||
| Trans fat | 0 g | 0 g | ||
| Cholesterol | 7.7 mg | 3% | 3 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 133 mcg | 15% | 52 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.61 mg | 4% | 0.24 mg | |
| Vitamin K | 5.6 mcg | 5% | 2.2 mcg | |
| Thiamin (B1) | 0.04 mg | 4% | 0.02 mg | |
| Riboflavin (B2) | 0.25 mg | 19% | 0.1 mg | |
| Niacin (B3) | 2.3 mg | 14% | 0.91 mg | |
| Vitamin B6 | 0.18 mg | 11% | 0.07 mg | |
| Folate (DFE) | 33 mcg | 8% | 13 mcg | |
| Vitamin B12 | 0.28 mcg | 12% | 0.11 mcg | |
| Pantothenic acid (B5) | 0.54 mg | 11% | 0.21 mg | |
| Choline | 20 mg | 4% | 7.7 mg | |
| Minerals | ||||
| Calcium | 36 mg | 3% | 14 mg | |
| Iron | 0.64 mg | 4% | 0.25 mg | |
| Magnesium | 20 mg | 5% | 8 mg | |
| Phosphorus | 89 mg | 7% | 35 mg | |
| Potassium | 339 mg | 7% | 133 mg | |
| Sodium | 584 mg | 25% | 229 mg | |
| Zinc | 0.56 mg | 5% | 0.22 mg | |
| Copper | 0.06 mg | 7% | 0.02 mg | |
| Manganese | 0.14 mg | 6% | 0.06 mg | |
| Selenium | 7.7 mcg | 14% | 3 mcg | |
| Other | ||||
| Omega-3 ALA | 0.03 g | 2% | 0.01 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 234 g | 92 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of soup
- Soupchicken rice, canned, chunky, ready-to-serve127 kcal per 1 cupRich in Vitamin A
- Soupchicken, canned, chunky, ready-to-serve174 kcal per 1 cupRich in Copper
- Soupchunky chicken noodle, canned, ready-to-serve100 kcal per 1 cupRich in Selenium
- Soupbeef and vegetables, canned, ready-to-serve120 kcal per 1 cupRich in Vitamin A
- Soupchicken vegetable, canned, condensed74 kcal per 0.5 cupRich in Manganese
- Soupchunky vegetable, canned, ready-to-serve90 kcal per 1 cupRich in Vitamin K
- Soupbeef and vegetables, reduced sodium, canned, ready-to-serve103 kcal per 1 cupRich in Protein
- Soupclam chowder, manhattan style, canned, chunky, ready-to-serve56 kcal per 100 gRich in Vitamin B12
Nutritionally similar foods
- CAMPBELL'S CHUNKYClassic Chicken Noodle Soup114 kcal per 1 cupRich in Selenium
- Split pea with ham soupcanned, reduced sodium, prepared with water or ready-to-serve167 kcal per 1 cupRich in Copper
- SMART SOUPThai Coconut Curry102 kcal per 10 oz 1 pouchRich in Fiber
- GravyHEINZ Home Style, savory beef22 kcal per 1 serving 1/4 cup 2 oz
- CAMPBELL'SChicken Noodle Soup, condensed58 kcal per 0.5 cup
- Fish broth 39 kcal per 1 cupRich in Niacin
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.