Beeftop sirloin steak, raw
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 4.9 g6%
Saturated Fat —
Trans Fat —
Cholesterol 51 mg17%
Sodium 36 mg2%
Total Carbohydrate 0.19 g0%
Dietary Fiber —
Total Sugars —
Protein 19 g
Vitamin D —
Calcium 3.1 mg0%
Iron 1.9 mg10%
Potassium 297 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 124 kcal | 146 kcal | ||
| Protein | 19 g | 37% | 22 g | |
| Carbohydrate | 0.19 g | 0% | 0.22 g | |
| Fiber | — | — | — | |
| Total sugars | — | — | — | |
| Total fat | 4.9 g | 6% | 5.7 g | |
| Saturated fat | — | — | — | |
| Monounsaturated fat | — | — | — | |
| Polyunsaturated fat | — | — | — | |
| Trans fat | — | — | — | |
| Cholesterol | 51 mg | 17% | 60 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | — | — | — | |
| Vitamin C | — | — | — | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | — | — | — | |
| Riboflavin (B2) | — | — | — | |
| Niacin (B3) | — | — | — | |
| Vitamin B6 | — | — | — | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | — | — | — | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 3.1 mg | 0% | 3.7 mg | |
| Iron | 1.9 mg | 10% | 2.2 mg | |
| Magnesium | 19 mg | 4% | 22 mg | |
| Phosphorus | 164 mg | 13% | 193 mg | |
| Potassium | 297 mg | 6% | 349 mg | |
| Sodium | 36 mg | 2% | 43 mg | |
| Zinc | 2.9 mg | 27% | 3.5 mg | |
| Copper | 0.06 mg | 7% | 0.07 mg | |
| Manganese | 0 mg | 0% | 0 mg | |
| Selenium | — | — | — | |
| Other | ||||
| Omega-3 ALA | — | — | — | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 60 g | 71 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of beef
- Beeftenderloin steak, raw127 kcal per 3 ozRich in Protein
- Beefshort loin (NY strip steak), raw167 kcal per 3 ozRich in Protein
- Beeftop sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw153 kcal per 4 ozRich in Vitamin B12
- Beeftop sirloin, steak, separable lean only, trimmed to 1/8" fat, select, raw144 kcal per 4 ozRich in Selenium
- Beeftop sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw242 kcal per 4 ozRich in Vitamin B12
- Beeftop sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw214 kcal per 4 ozRich in Selenium
- Beefflank, steak, boneless, choice, raw145 kcal per 3 ozRich in Zinc
- Beefribeye, steak, boneless, choice, raw221 kcal per 3 ozRich in Protein
Nutritionally similar foods
Where this data comes from
USDA’s newest lab analyses of single foods, with detailed sampling information.
- Dataset
- USDA FoodData Central, Foundation Foods
- Published
- April 24, 2025
- Release used
- FoodData Central Foundation Foods 2026-10-29
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.