Peppersjalapeno, seeded, raw
Add to my plan lets the planner choose how much. Add exactly keeps the serving you pick below, and plans the rest of the day around it.
Nutrition Facts
Serving size100 g
Amount per serving
Calories
% Daily Value*
Total Fat 0.15 g0%
Saturated Fat —
Trans Fat —
Cholesterol —
Sodium 0 mg0%
Total Carbohydrate 5.1 g2%
Dietary Fiber 1.7 g6%
Total Sugars 2.7 g
Protein 0.62 g
Vitamin D —
Calcium 10 mg1%
Iron 0.04 mg0%
Potassium 167 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 100 g.
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 24 kcal | 24 kcal | ||
| Protein | 0.62 g | 1% | 0.62 g | |
| Carbohydrate | 5.1 g | 2% | 5.1 g | |
| Fiber | 1.7 g | 6% | 1.7 g | |
| Total sugars | 2.7 g | 2.7 g | ||
| Total fat | 0.15 g | 0% | 0.15 g | |
| Saturated fat | — | — | — | |
| Monounsaturated fat | — | — | — | |
| Polyunsaturated fat | — | — | — | |
| Trans fat | — | — | — | |
| Cholesterol | — | — | — | |
| Vitamins | ||||
| Vitamin A (RAE) | — | — | — | |
| Vitamin C | 90 mg | 100% | 90 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | 20 mcg | 16% | 20 mcg | |
| Thiamin (B1) | — | — | — | |
| Riboflavin (B2) | — | — | — | |
| Niacin (B3) | — | — | — | |
| Vitamin B6 | 0.27 mg | 16% | 0.27 mg | |
| Folate (DFE) | 27 mcg | 7% | 27 mcg | |
| Vitamin B12 | — | — | — | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 10 mg | 1% | 10 mg | |
| Iron | 0.04 mg | 0% | 0.04 mg | |
| Magnesium | 9 mg | 2% | 9 mg | |
| Phosphorus | 19 mg | 2% | 19 mg | |
| Potassium | 167 mg | 4% | 167 mg | |
| Sodium | 0 mg | 0% | 0 mg | |
| Zinc | 0.09 mg | 1% | 0.09 mg | |
| Copper | 0.05 mg | 6% | 0.05 mg | |
| Manganese | 0.08 mg | 3% | 0.08 mg | |
| Selenium | — | — | — | |
| Other | ||||
| Omega-3 ALA | — | — | — | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 94 g | 94 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
Loading test results…
Other forms of peppers
- Pepperspoblano, seeded, raw28 kcal per 100 gRich in Vitamin C
- Peppersserrano, seeded, raw29 kcal per 100 gRich in Vitamin C
- Peppersjalapeno, raw4 kcal per 1 pepperRich in Vitamin C
- Peppersbanana or Hungarian wax, seeded, raw24 kcal per 100 gRich in Vitamin C
- Pepperbanana, raw12 kcal per 1 medium (4-1/2" long)Rich in Vitamin C
- Peppersserrano, raw2 kcal per 1 pepper
- Peppershungarian, raw8 kcal per 1 pepperRich in Vitamin C
- Peppersbell, red, raw23 kcal per 1 standard servingRich in Vitamin C
Nutritionally similar foods
- Onionswhite, raw30 kcal per 1 standard serving
- Cabbagered, raw25 kcal per 1 standard servingRich in Vitamin C
- Cauliflowerraw19 kcal per 1 standard servingRich in Vitamin C
- Balsam-pear (bitter gourd)pods, raw16 kcal per 1 cup (1/2" pieces)Rich in Vitamin C
- Drumstick podsraw4 kcal per 1 pod (15-1/3" long)Rich in Vitamin C
- Pokeberry shoots(poke), raw37 kcal per 1 cupRich in Vitamin C
Where this data comes from
USDA’s newest lab analyses of single foods, with detailed sampling information.
- Dataset
- USDA FoodData Central, Foundation Foods
- Published
- December 18, 2025
- Release used
- FoodData Central Foundation Foods 2026-10-29
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.