Cherry juicetart
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Nutrition Facts
Serving size1 cup (269 g)
Amount per serving
Calories
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat —
Trans Fat —
Cholesterol 0 mg0%
Sodium 11 mg0%
Total Carbohydrate 37 g13%
Dietary Fiber —
Total Sugars 33 g
Protein 0.83 g
Vitamin D 0 mcg0%
Calcium 35 mg3%
Iron 1.1 mg6%
Potassium 433 mg9%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cup (269 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 159 kcal | 59 kcal | ||
| Protein | 0.83 g | 2% | 0.31 g | |
| Carbohydrate | 37 g | 13% | 14 g | |
| Fiber | — | — | — | |
| Total sugars | 33 g | 12 g | ||
| Total fat | 1.5 g | 2% | 0.54 g | |
| Saturated fat | — | — | — | |
| Monounsaturated fat | — | — | — | |
| Polyunsaturated fat | — | — | — | |
| Trans fat | — | — | — | |
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.16 mg | 13% | 0.06 mg | |
| Riboflavin (B2) | — | — | — | |
| Niacin (B3) | — | — | — | |
| Vitamin B6 | 0.1 mg | 6% | 0.04 mg | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 35 mg | 3% | 13 mg | |
| Iron | 1.1 mg | 6% | 0.42 mg | |
| Magnesium | 30 mg | 7% | 11 mg | |
| Phosphorus | 46 mg | 4% | 17 mg | |
| Potassium | 433 mg | 9% | 161 mg | |
| Sodium | 11 mg | 0% | 4 mg | |
| Zinc | 0.08 mg | 1% | 0.03 mg | |
| Copper | 0.11 mg | 13% | 0.04 mg | |
| Manganese | 0.16 mg | 7% | 0.06 mg | |
| Selenium | — | — | — | |
| Other | ||||
| Omega-3 ALA | — | — | — | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 229 g | 85 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Nutritionally similar foods
- Applesgala, with skin, raw77 kcal per 1 standard servingRich in Fiber
- Grapesgreen, seedless, raw101 kcal per 1 standard serving
- Plumblack, with skin, raw74 kcal per 1 standard serving
- Grape juicecanned or bottled, unsweetened, without added ascorbic acid152 kcal per 1 cupRich in Manganese
- Pomegranate juicebottled134 kcal per 1 cupRich in Vitamin K
- Apple juicefrozen concentrate, unsweetened, diluted with 3 volume water without added ascorbic acid112 kcal per 1 cup
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.