Vital wheat gluten
Add to my plan lets the planner choose how much. Add exactly keeps the serving you pick below, and plans the rest of the day around it.
Nutrition Facts
Serving size1 oz (28.35 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0.52 g1%
Saturated Fat 0.08 g0%
Trans Fat —
Cholesterol 0 mg0%
Sodium 8.2 mg0%
Total Carbohydrate 3.9 g1%
Dietary Fiber 0.17 g1%
Total Sugars 0 g
Protein 21 g
Vitamin D 0 mcg0%
Calcium 40 mg3%
Iron 1.5 mg8%
Potassium 28 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 oz (28.35 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 105 kcal | 370 kcal | ||
| Protein | 21 g | 43% | 75 g | |
| Carbohydrate | 3.9 g | 1% | 14 g | |
| Fiber | 0.17 g | 1% | 0.6 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 0.52 g | 1% | 1.9 g | |
| Saturated fat | 0.08 g | 0% | 0.27 g | |
| Monounsaturated fat | 0.04 g | 0.16 g | ||
| Polyunsaturated fat | 0.23 g | 0.81 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0 mg | 0% | 0 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0 mg | 0% | 0 mg | |
| Riboflavin (B2) | 0 mg | 0% | 0 mg | |
| Niacin (B3) | 0 mg | 0% | 0 mg | |
| Vitamin B6 | 0 mg | 0% | 0 mg | |
| Folate (DFE) | 0 mcg | 0% | 0 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0 mg | 0% | 0 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 40 mg | 3% | 142 mg | |
| Iron | 1.5 mg | 8% | 5.2 mg | |
| Magnesium | 7.1 mg | 2% | 25 mg | |
| Phosphorus | 74 mg | 6% | 260 mg | |
| Potassium | 28 mg | 1% | 100 mg | |
| Sodium | 8.2 mg | 0% | 29 mg | |
| Zinc | 0.24 mg | 2% | 0.85 mg | |
| Copper | 0.05 mg | 6% | 0.18 mg | |
| Manganese | — | — | — | |
| Selenium | 11 mcg | 20% | 40 mcg | |
| Other | ||||
| Omega-3 ALA | 0.01 g | 1% | 0.05 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 2.3 g | 8.2 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
Loading test results…
Nutritionally similar foods
- Wheat flourwhite (industrial), 15% protein, bleached, unenriched101 kcal per 1 ozRich in Selenium
- Flourwheat, all-purpose, unenriched, unbleached109 kcal per 1 standard servingRich in Selenium
- Pastadry, unenriched334 kcal per 1 cup lasagnaRich in Selenium
- Noodlesegg, dry, unenriched146 kcal per 1 cupRich in Selenium
- Wheatdurum651 kcal per 1 cupRich in Selenium
- Ricewhite, long-grain, parboiled, unenriched, dry692 kcal per 1 cupRich in Manganese
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.