Renninvanilla, dry mix, prepared with whole milk
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
% Daily Value*
Total Fat 3.1 g4%
Saturated Fat 1.8 g9%
Trans Fat —
Cholesterol 13 mg4%
Sodium 46 mg2%
Total Carbohydrate 12 g4%
Dietary Fiber 0 g0%
Total Sugars —
Protein 3 g
Vitamin D 0.9 mcg5%
Calcium 119 mg9%
Iron 0.05 mg0%
Potassium 140 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 100 g.
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 89 kcal | 89 kcal | ||
| Protein | 3 g | 6% | 3 g | |
| Carbohydrate | 12 g | 4% | 12 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | — | — | — | |
| Total fat | 3.1 g | 4% | 3.1 g | |
| Saturated fat | 1.8 g | 9% | 1.8 g | |
| Monounsaturated fat | 0.84 g | 0.84 g | ||
| Polyunsaturated fat | 0.11 g | 0.11 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 13 mg | 4% | 13 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 27 mcg | 3% | 27 mcg | |
| Vitamin C | 0.9 mg | 1% | 0.9 mg | |
| Vitamin D | 0.9 mcg | 5% | 0.9 mcg | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.04 mg | 3% | 0.04 mg | |
| Riboflavin (B2) | 0.15 mg | 12% | 0.15 mg | |
| Niacin (B3) | 0.08 mg | 0% | 0.08 mg | |
| Vitamin B6 | 0.04 mg | 2% | 0.04 mg | |
| Folate (DFE) | 5 mcg | 1% | 5 mcg | |
| Vitamin B12 | 0.33 mcg | 14% | 0.33 mcg | |
| Pantothenic acid (B5) | 0.29 mg | 6% | 0.29 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 119 mg | 9% | 119 mg | |
| Iron | 0.05 mg | 0% | 0.05 mg | |
| Magnesium | 12 mg | 3% | 12 mg | |
| Phosphorus | 93 mg | 7% | 93 mg | |
| Potassium | 140 mg | 3% | 140 mg | |
| Sodium | 46 mg | 2% | 46 mg | |
| Zinc | 0.35 mg | 3% | 0.35 mg | |
| Copper | 0.01 mg | 2% | 0.01 mg | |
| Manganese | 0 mg | 0% | 0 mg | |
| Selenium | 1.9 mcg | 3% | 1.9 mcg | |
| Other | ||||
| Omega-3 ALA | 0.05 g | 3% | 0.05 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 81 g | 81 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of rennin
Nutritionally similar foods
- Puddingstapioca, dry mix, prepared with whole milk147 kcal per 0.5 cupRich in Riboflavin
- Flancaramel custard, dry mix, prepared with whole milk159 kcal per cupRich in Riboflavin
- Egg custardsdry mix, prepared with whole milk172 kcal per 0.5 cupRich in Vitamin B12
- Dessertsegg custard, baked, prepared-from-recipe147 kcal per 0.5 cupRich in Riboflavin
- Ice creamsvanilla, light, soft-serve111 kcal per 1 serving 1/2 cupRich in Vitamin B12
- Frozen yogurtsvanilla, soft-serve114 kcal per 0.5 cupRich in Riboflavin
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.