Ice creamsvanilla, light, soft-serve

USDA SR Legacy

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Serving size

Nutrition Facts

Serving size1 serving 1/2 cup (88 g)

Amount per serving

Calories

111

% Daily Value*

Total Fat 2.3 g3%

Saturated Fat 1.4 g7%

Trans Fat —

Cholesterol 11 mg4%

Sodium 62 mg3%

Total Carbohydrate 19 g7%

Dietary Fiber 0 g0%

Total Sugars 16 g

Protein 4.3 g

Vitamin D 0 mcg0%

Calcium 138 mg11%

Iron 0.05 mg0%

Potassium 194 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.

All nutrients

Per 1 serving 1/2 cup (88 g).

Nutrient	Amount		Per 100 g
Calories & macronutrients
Calories	111 kcal		126 kcal
Protein	4.3 g	9%	4.9 g
Carbohydrate	19 g	7%	22 g
Fiber	0 g	0%	0 g
Total sugars	16 g		19 g
Total fat	2.3 g	3%	2.6 g
Saturated fat	1.4 g	7%	1.6 g
Monounsaturated fat	0.67 g		0.76 g
Polyunsaturated fat	0.09 g		0.1 g
Trans fat	—	—	—
Cholesterol	11 mg	4%	12 mg
Vitamins
Vitamin A (RAE)	26 mcg	3%	29 mcg
Vitamin C	0.79 mg	1%	0.9 mg
Vitamin D	0 mcg	0%	0 mcg
Vitamin E	0.05 mg	0%	0.06 mg
Vitamin K	0.35 mcg	0%	0.4 mcg
Thiamin (B1)	0.05 mg	4%	0.05 mg
Riboflavin (B2)	0.17 mg	13%	0.2 mg
Niacin (B3)	0.1 mg	1%	0.12 mg
Vitamin B6	0.04 mg	2%	0.05 mg
Folate (DFE)	4.4 mcg	1%	5 mcg
Vitamin B12	0.44 mcg	18%	0.5 mcg
Pantothenic acid (B5)	0.39 mg	8%	0.45 mg
Choline	18 mg	3%	20 mg
Minerals
Calcium	138 mg	11%	157 mg
Iron	0.05 mg	0%	0.06 mg
Magnesium	12 mg	3%	14 mg
Phosphorus	106 mg	9%	121 mg
Potassium	194 mg	4%	221 mg
Sodium	62 mg	3%	70 mg
Zinc	0.47 mg	4%	0.53 mg
Copper	0.02 mg	3%	0.03 mg
Manganese	0.01 mg	0%	0.01 mg
Selenium	3.2 mcg	6%	3.6 mcg
Other
Omega-3 ALA	0.04 g	2%	0.04 g
Omega-3 EPA	0 g		0 g
Omega-3 DHA	0 g		0 g
Water	61 g		70 g
Alcohol	0 g		0 g
Caffeine	0 mg		0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset: USDA FoodData Central, SR Legacy
FDC ID: 167576 (opens USDA FoodData Central in a new tab)
Published: April 1, 2019
Release used: FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.