Frozen noveltiesice cream type, sundae, prepackaged
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Nutrition Facts
Serving size1 serving (74 g)
Amount per serving
Calories
% Daily Value*
Total Fat 4.4 g6%
Saturated Fat 2.3 g11%
Trans Fat —
Cholesterol 9.6 mg3%
Sodium 70 mg3%
Total Carbohydrate 22 g8%
Dietary Fiber 0.22 g1%
Total Sugars 15 g
Protein 3.2 g
Vitamin D 0.07 mcg0%
Calcium 89 mg7%
Iron 0.19 mg1%
Potassium 156 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 serving (74 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 141 kcal | 190 kcal | ||
| Protein | 3.2 g | 6% | 4.3 g | |
| Carbohydrate | 22 g | 8% | 30 g | |
| Fiber | 0.22 g | 1% | 0.3 g | |
| Total sugars | 15 g | 21 g | ||
| Total fat | 4.4 g | 6% | 6 g | |
| Saturated fat | 2.3 g | 11% | 3.1 g | |
| Monounsaturated fat | 1.4 g | 1.9 g | ||
| Polyunsaturated fat | 0.49 g | 0.66 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 9.6 mg | 3% | 13 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 97 mcg | 11% | 131 mcg | |
| Vitamin C | 1.3 mg | 1% | 1.8 mg | |
| Vitamin D | 0.07 mcg | 0% | 0.1 mcg | |
| Vitamin E | 0.09 mg | 1% | 0.12 mg | |
| Vitamin K | 0.22 mcg | 0% | 0.3 mcg | |
| Thiamin (B1) | 0.03 mg | 2% | 0.04 mg | |
| Riboflavin (B2) | 0.14 mg | 11% | 0.19 mg | |
| Niacin (B3) | 0.47 mg | 3% | 0.64 mg | |
| Vitamin B6 | 0.04 mg | 2% | 0.05 mg | |
| Folate (DFE) | 3.7 mcg | 1% | 5 mcg | |
| Vitamin B12 | 0.29 mcg | 12% | 0.39 mcg | |
| Pantothenic acid (B5) | 0.26 mg | 5% | 0.35 mg | |
| Choline | 9.1 mg | 2% | 12 mg | |
| Minerals | ||||
| Calcium | 89 mg | 7% | 120 mg | |
| Iron | 0.19 mg | 1% | 0.25 mg | |
| Magnesium | 14 mg | 3% | 19 mg | |
| Phosphorus | 97 mg | 8% | 131 mg | |
| Potassium | 156 mg | 3% | 211 mg | |
| Sodium | 70 mg | 3% | 95 mg | |
| Zinc | 0.4 mg | 4% | 0.54 mg | |
| Copper | 0.04 mg | 5% | 0.06 mg | |
| Manganese | 0.01 mg | 0% | 0.01 mg | |
| Selenium | 1.5 mcg | 3% | 2 mcg | |
| Other | ||||
| Omega-3 ALA | 0.05 g | 3% | 0.06 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 44 g | 59 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of frozen novelties
- Frozen noveltiesice type, pop79 kcal per 100 g
- Frozen noveltiesice type, lime128 kcal per 100 g
- Frozen noveltiesice type, pineapple-coconut113 kcal per 100 gRich in Iron
- Frozen noveltiesjuice type, juice with cream82 kcal per 2.5 ozRich in Vitamin C
- Frozen noveltiesice cream type, chocolate or caramel covered, with nuts174 kcal per 1 barRich in Calcium
- Frozen noveltiesice type, italian, restaurant-prepared61 kcal per 0.5 cup
- Frozen noveltiesice cream type, vanilla ice cream, light, no sugar added, chocolate coated172 kcal per 1 barRich in Vitamin B12
- Frozen noveltiesice type, fruit, no sugar added12 kcal per 1 bar
Nutritionally similar foods
- Frozen yogurtsvanilla, soft-serve114 kcal per 0.5 cupRich in Riboflavin
- Ice creamsBREYERS, All Natural Light French Vanilla118 kcal per 1 serving 1/2 cup
- Puddingschocolate, dry mix, regular, prepared with whole milk170 kcal per 0.5 cupRich in Vitamin B12
- Dessertsflan, caramel custard, prepared-from-recipe222 kcal per 0.5 cupRich in Riboflavin
- Renninchocolate, dry mix, prepared with whole milk136 kcal per cupRich in Vitamin B12
- Flancaramel custard, dry mix, prepared with whole milk159 kcal per cupRich in Riboflavin
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.