Renninchocolate, dry mix, prepared with whole milk
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Nutrition Facts
Serving sizecup (142 g)
Amount per serving
Calories
% Daily Value*
Total Fat 4.7 g6%
Saturated Fat 2.8 g14%
Trans Fat —
Cholesterol 17 mg6%
Sodium 72 mg3%
Total Carbohydrate 19 g7%
Dietary Fiber 0.71 g3%
Total Sugars —
Protein 4.5 g
Vitamin D 1.3 mcg6%
Calcium 176 mg14%
Iron 0.43 mg2%
Potassium 254 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per cup (142 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 136 kcal | 96 kcal | ||
| Protein | 4.5 g | 9% | 3.2 g | |
| Carbohydrate | 19 g | 7% | 13 g | |
| Fiber | 0.71 g | 3% | 0.5 g | |
| Total sugars | — | — | — | |
| Total fat | 4.7 g | 6% | 3.3 g | |
| Saturated fat | 2.8 g | 14% | 2 g | |
| Monounsaturated fat | 1.3 g | 0.93 g | ||
| Polyunsaturated fat | 0.17 g | 0.12 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 17 mg | 6% | 12 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 38 mcg | 4% | 27 mcg | |
| Vitamin C | 1.1 mg | 1% | 0.8 mg | |
| Vitamin D | 1.3 mcg | 6% | 0.9 mcg | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.05 mg | 4% | 0.04 mg | |
| Riboflavin (B2) | 0.22 mg | 17% | 0.15 mg | |
| Niacin (B3) | 0.15 mg | 1% | 0.11 mg | |
| Vitamin B6 | 0.06 mg | 3% | 0.04 mg | |
| Folate (DFE) | 7.1 mcg | 2% | 5 mcg | |
| Vitamin B12 | 0.45 mcg | 19% | 0.32 mcg | |
| Pantothenic acid (B5) | 0.41 mg | 8% | 0.29 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 176 mg | 14% | 124 mg | |
| Iron | 0.43 mg | 2% | 0.3 mg | |
| Magnesium | 28 mg | 7% | 20 mg | |
| Phosphorus | 138 mg | 11% | 97 mg | |
| Potassium | 254 mg | 5% | 179 mg | |
| Sodium | 72 mg | 3% | 51 mg | |
| Zinc | 0.71 mg | 6% | 0.5 mg | |
| Copper | 0.12 mg | 13% | 0.08 mg | |
| Manganese | 0.1 mg | 4% | 0.07 mg | |
| Selenium | 3 mcg | 5% | 2.1 mcg | |
| Other | ||||
| Omega-3 ALA | 0.06 g | 4% | 0.04 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 113 g | 79 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 1.4 mg | 1 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of rennin
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.